- Ƙananan nama - 500 Grams
- Albasa - 80 Grams
- Man kayan lambu - 4 abubuwa. spoons
- Manna tumatir - 10 Art. spoons
- Wayan don lasagna - 200 Grams
- Gishiri - 150 Grams (Zai fi kyau amfani da Parmesan ko wasu nau'i na cuku, cakula 70 na zuwa cakuda béchamel, komai - cikin lasagna kanta.)
- Dried faski - 1 st. a spoonful
- Salt, kayan yaji - - Don dandana
- Tura - 2 Art. spoons
- Butter - 2 Art. spoons
- Milk - tabarau 1,5
- Qwai - 2 guda
Lasagna wani kayan gargajiya na Italiyanci abinci. Lasagne ya fara dafa a garin Bologna, amma nan da nan sai tasa ta yada a duk Italiya, sannan a duk Turai. Yau, lasagna shine kayan da aka fi so da yawa daga cikin Rasha. Zan gaya maka yadda za ka dafa lasagna a cikin wani tauraro, don haka ceton lokaci da makamashi. To, sakamakon zai yi mamakin ku mamaki! 1. Shirya nama miya don cikawa. A kan kwanon ruɓaɓɓen frying da man kayan lambu da kuma sa albasa yankakken yankakken. Lokacin da albasa ya bayyana, ƙara mince kuma toya don minti 10. Sa'an nan kuma ƙara gurasar tumatir (idan ya cancanta, ƙara ruwa kadan), gishiri, faski da kayan yaji. Cire shirya miya daga farantin. 2. Ku dafa abincin sauƙi na béchamel. A cikin karamin saucepan, narke man shanu. Ƙara gari (sauti kullum!). Bayan 'yan mintoci kaɗan, zuba cikin madara. Cook don 3-4 minti, motsawa. Lokacin da miya ya kara, cire saucepan daga farantin kuma shigar da qwai, gishiri, barkono da rabin cakuda cakula (yana da matukar muhimmanci a cigaba da sauya miya a lokacin dafa don kada wani lumps ya bayyana). 3. Ciyar da lasagna. A cikin kwano na multivarka, zuba kadan bekamel miya. Tuna biyu na zanen gado don lasagna (za'a iya karya su). A cikin zanen gado saka yankakken nama, wani bit na bechamel da cuku cakula. Ci gaba da shimfiɗa layi a cikin wannan tsari. Top tare da cuku cakuda lasagne. Zaɓi hanyar "Baking" kuma saita saita lokaci don 1 hour. Bayan ƙarshen siginar shirin, buɗe murfin. Lasagna ya shirya! Bon sha'awa!
Ayyuka: 6