Kiran kifi a wata hanya ake kira kunne. Wannan miyan yana da sauki don shirya. Amma sosai dadi da kuma amfani. A cikin wannan miya yana amfani da kayan lambu da yawa kuma hakika kifin, shi ma ya fi kyau. Ainihin, irin wannan miya za a iya dafa shi da kifaye. Shawan miya a wasu lokutan ana kiransa sutura na Rasha, domin wannan kifi ne wanda ya fara shirya a zamanin d ¯ a. Ana iya yin amfani da Wuhu daga nau'o'in kifaye da yawa, wanda zai ba da miyan karin dandano. Kwancen kifi na gargajiya na gargajiya na Rasha shi ne bayyananne, gishiri mai ban sha'awa da kayan lambu da manyan kifi. Tafasa wannan kifin kifi yana bada shawarar a cikin wani tasa, ba tare da murfi ba, don haka broth ya zama mai gaskiya kuma mai sauƙi, kuma dandano mai kifi ba mai haske ba. Don haka ba ku da shakku a lokacin da kuka dafa kifi, a nan za ku sami kyakkyawan girke-girke-mataki.
Sinadaran:- Fresh Dill 1 pc.
- Salt 1 tsp.
- Salmon fillet 1000g
- Faski tushe 1 pc.
- Black barkono foda 1 tsp.
- Albasa 1 pc.
- Lemon 1 pc.
- Bay ganye 5 inji.
- Dankali 2 kwakwalwa.
- Mataki na 1 Cika gilashin 3-hl tare da ruwa. Sanya kwanon rufi akan zafi mai zafi. Shirya kifi, wanke shi kuma a yanka a cikin manyan guda.
- Mataki 2 A wanke da kwasfa da dankali, tushen faski, karas da albasa. Yanke dankali da karas cikin cubes, yanke tushen faski cikin sassa 4. A kan albasa, yi da dama da dama da wuka.
- Mataki na 3 Ƙara gishiri zuwa kwanon rufi lokacin da ruwa ya bugu. Kuma sanya duk kayan lambu a can.
- Mataki na 4 Kashe kayan lambu har sai dankali ya shirya. Kusa, jefa jigon ganye da barkono baƙar fata.
- Mataki na 5 Saka kifi a cikin kwanon rufi, da kuma dafa shi tsawon kimanin minti 7.
- Mataki na 6 Wanke da yankakken gishiri don ƙara miya. Cook don 2-3 karin minti.
- Mataki na 7 Kafin bauta wa miya, sanya sashe na lemun tsami a cikin kwano.
- Mataki na 8 Zuba miya a cikin faranti, kafin yada albasa da tushe faski.