Yadda za a shirya meringues: mai dadi girke-girke tare da hoto

Yanayin shi ne mafi kyawun kayan ado na abinci, da wuri da sauran kayan abinci. A yau, yawancin abincin ya kasu kashi uku - Swiss, Faransanci da Italiyanci. Sakamakon shirye-shirye a cikin kowane nau'i uku ya bambanta, amma ana tunawa da kawaingue ta dandalin sa na musamman, rubutu mai haske da kuma ƙanshi mai ƙanshi.

Mun gabatar da hankalinka ga wasu ƙananan girke-girke don shiri na meringue mai kyau a gida.

Meringue lemun tsami: girke-girke

Dogaro da ake bukata:

• gari - 1 tbsp.
• qwai - 4 inji.
• lemons - 3 kwakwalwa.
• powdered sugar - 6 tbsp. l.
• sugar 1 tbsp.
• masarar masara - 5 tbsp. l.
• Butter - 200 g
• gishiri
• vanillin

Hanyar shiri

Muna buƙatar yin kullu, wanda za mu yi ado tare da lemon merengue. Za mu sami dadi mai haske da haske.

1. Tsayar da gari - saboda haka zai zama furotin, babu lumps. A cikin gari kara 3 tbsp. l. Wanke sukari da 100 g na man shanu. Knead da kullu tare da hannunka.

2. Add yolk 1 kwai da 1 tbsp. l. ruwa. Your kullu ya kamata ya zama na roba. Sanya kwallon, aika zuwa firiji na tsawon minti 30.

3. Sanya kullu a cikin wata musa, shimfiɗa hannunka a cikin launi mai laushi, matakin layi, ba tare da rika ba. Koma kullu tare da cokali mai yatsa a fadin jirgin sama. Sanya kullu a cikin tanda mai dumi don 180 ° C na minti 25. A shirye-shirye don kwantar.

4. Dafa abinci mai kai tsaye. Bi da girke-girke don lemun tsami meringue tare da hoton da ke ƙasa. Saboda haka, wajibi ne don sauke ruwan 'ya'yan itace daga lemons, sannan kuma ku ƙididdige zane a kan karamin grater.

5. Add sitaci, motsawa tare da spatula katako.

6. Zuba gilashin ruwa a cikin saucepan na 250 ml, zuba a cikin lemun tsami stock. Heat a kan wuta, yana motsawa kullum.

7. Lokacin da ruwa ya fara tafasa, rage wuta, ƙara sitaci, ƙara kwai yolks 3, lemon zest, vanillin, 100 g man shanu da sukari. Ku kawo cakuda a tafasa. Cook har sai lokacin farin ciki. Idan taro yayi kama da mai kare, kun yi daidai. Cool da lemun tsami a cikin wanka mai ruwa. Lokacin da taro ya kwantar da hankali, ya cika shi da nau'in kullu.

8. Mix 4 gina jiki, 3 tablespoons. l. gwargwadon sukari, gwangwani na gishiri. Beat tare da mahaɗin har sai lokacin farin ciki.

9. Sanya murfin gina jiki akan saman lemun tsami a cikin ginin. Gasa buro tare da lemun tsami meringue na mintina 15 a 180 ° C da minti 10 a 200 ° C. Lokacin da saman da kek ke browned - kayan abinci shirya!

Swiss Meringue: girke-girke da hoto

Meringue na gargajiyar gargajiya na da kyau sosai.

Dogaro da ake bukata:

• sunadarai - 100 g
• sukari - 200 g
• vanillin zaɓi

A cikin girke-girke na meringue na Swiss, akwai guda daya kawai - daya daga cikin sunadarai, dauki kashi 2 na sukari.

Hanyar shiri

1. Mix sugar tare da sunadarai da vanillin, sanya salla a kan wanka ruwa. Rashin ruwa zuwa 50 ° C (amfani da ma'aunin katako mai mahimmanci), yana motsa wuri mai gina jiki tare da zane-zane na silicone.

2. Cire daga ruwa mai wanka, fara farawa da sauri. Yanayin fashewa yana da dogon lokaci, saboda haka kada ku damu idan kunyi zaton sunadarai ba su saya samfuran da suka dace ba.

   Beat da taro zuwa baki baki.

A Swiss meringue a shirye - za ka iya gasa da shi!

Italiyanci meringue girke-girke

Dogaro da ake bukata:

• sunadarai - 2 kwakwalwa.
• sukari - 150 g
• gishiri
• ruwa 40 ml

Hanyar shiri

1. Mix ruwan da 120 g na sukari. Ku zo zuwa tafasa. Mu sa wuta ta fi tsayi, bar barren syrup mai tsanani zuwa 116 ° C.

2. A wannan lokaci, muna shirya sunadarai: zuba a gishiri, whisk a low ko matsakaici gudun. Sa'an nan kuma ƙara da sauran sugar, whisk a mafi girma gudun.

3. Kada ka daina karkatar da tsarin gina jiki, sannu a hankali zuba sugar syrup. Whisk a matsakaicin gudun har sai cakuda ya sanyaya gaba daya.

A Italiyanci meringue yana shirye. Bake souffle, meringue, yi ado da wuri ko da wuri - meringue m ya dace da kowane kayan zaki.

Meningue ta girke-girke: video