- Labaran nono mai laushi ba tare da fata ba, marar lahani - a yanka a cikin guda - 1 yanki
- duhu duhu - 1/2 kofin
- ruwan 'ya'yan lemun tsami - 1/2 kofin
- yankakken tafarnuwa - 1/2 kofin
- Sauce Worcestershire - 1/4 Glass
- tafarnuwa foda - 3 st. spoons
- condiments Adobo - 1 Teaspoon
- albasa foda - 1 teaspoon
- Black barkono barkono - 1 teaspoon
- ƙasa coriander - 1 teaspoon
- kayan yaji na kayan yaji tare da coriander da aciote - 2 guda
- gari - 3 Cups
- man masara don frying - kofuna waɗanda 4
Hada kaza, rum, ruwan lemun tsami, tafarnuwa, Worcestershire miya, tafarnuwa foda, ado Ado, albasa foda, barkono, coriander da kayan yaji tare da coriander da aciote, Mix. Rufe kuma sanya marinate a firiji na tsawon sa'o'i 4. Rashin man fetur a cikin wani babban sauƙi a kan matsanancin zafi zuwa digiri 300 na Fahrenheit (digiri 150 na C). Zuba gari a cikin ƙarami. Gudu kowane yanken kaza a cikin gari. Fry guda na kaza mai kaza a cikin man fetur a kananan karamin har sai an shirya da launin ruwan kasa a waje, kimanin minti 5 zuwa 10.
Ayyuka: 5