Courgettes a tumatir don hunturu

Tumatir ya kamata a rubbed ta sieve. Yana da kyawawa cewa babu wani kwasfa ko iri bar Sinadaran:

• Young courgettes - 4-5 guda (fito ne kawai a kan kilogram)
• Tafarnuwa - 5-6 Zubchikov
• Tumatir - 1 Liter (ruwan tumatir)
• Salt - 2-3 Art. spoons
• Sugar - 3-4 Art. spoons
• Man kayan lambu - 0,3-0,5 Gilashin
• Vinegar 70% - 1 Teaspoon (ko 6% vinegar - 0.5 kofin, vinegar 9% - 0.3 kofin)
• Pepper - - Don dandana

Umurnai

Tumatir ya kamata a rubbed ta sieve. Yana da kyawawa cewa babu kwasfa, babu tsaba. Ana fitar da tumatir cikin saucepan da kuma ƙara masa gishiri, barkono barkono. Ku zo da abinda ke ciki zuwa tafasa da tafasa da tumatir don rabin kopin kayan lambu (kuma zai iya zama ƙasa). Zucchini kwasfa da kuma yanke a cikin zobba. Zobba daga courgettes zuba a cikin tafasasshen tumatir da kuma dafa kowane kimanin minti 20. Tafarnuwa yankakken yankakken da aka kara da kwanon rufi. A ƙarshe, zuba vinegar akan kayan lambu. Cook don karin minti 5. Ana zuba ruwan magani a kan kwalba, ya yi ta birgima, ya juya ya bar a cikin wani bargo mai dumi har sai an sanyaya shi.

Ayyuka: 7