Gurasar naman alade a cikin marinade.Ya yi kokari don dafa kullun bisa ga wannan girke-girke, sakamakon zai gigice ku kuma don Allah - nama ya gode wa marinade na musamman ya samo sabbin abubuwa masu kyau da ƙanshi mai laushi mai launin ruwan kasa, yalwa da ƙanshi da tafarnuwa, da gurasar masarar da ke rufe bishiyoyi tare da ɓawon nama.
Sinadaran:- Alade loin ba tare da riba 500 g
- Qwai kaza 2 inji mai kwakwalwa.
- Tafarnuwa 3 kwayoyi
- Brown sugar 2 tsp.
- Salt 1.5 tsp.
- Pepper baki da Peas 6 inji mai kwakwalwa.
- Masara gari 5 tbsp. l.
- Man zaitun 4 tbsp. l.
- Sunflower mai tsabta sunflower man fetur 100 ml
- Mataki na 1 Don shirya naman alade na naman alade muna buƙatar naman alade ba tare da kullun, tafarnuwa, launin ruwan kasa, gishiri, peas baƙar fata ba, sunflower mai ladabi mai, man zaitun, qwai mai kaza, gari masara.
- Mataki 2 Naman alade nesa ba tare da haƙarƙari da aka yanke a cikin rabo ta hanyar guda ɗaya na kimanin 1 cm a cikin kauri.
- Mataki na 3 Muna bugun nama.
- Mataki na 4 Gwaira da gishiri na gishiri an zallo da cokali mai yatsa a cikin farantin karfe.
- Mataki na 5 A cikin turmi mun haɗu da sukari, gishiri, barkono fata tare da peas.
- Mataki na shida Mashingwa zuwa ga wani nau'i mai kama da juna.
- Mataki na 7 Zuba man zaitun a cikin turmi kuma ƙara tafarnuwa mai laushi.
- Mataki na 8 Har yanzu, kara da marinade.
- Mataki na 9 Muna narkar da naman alade daga bangarorin biyu tare da shirya marinade. Mun sanya naman a cikin firiji, an rufe shi da fim, don akalla minti 30.
- Mataki na 10 Bayan an cire naman, tofa shi daga bangarorin biyu zuwa cikin cakuda kwai.
- Mataki na 11 Bayan haka mu kwanon rufi a masara, kuma daga bangarorin biyu.
- Mataki na 12 Guda bishiyoyi masu yalwa a kan wani gurasar frying mai zafi a kan man fetur mai tsabta.
- Mataki na 13 Gudu a bangarorin biyu har launin ruwan kasa.
- Mataki na 14 Muna bauta wa yankakken naman alade a cikin yanayin zafi don abincin rana. Ganye tare da dankali mai dankali, sabo ne ko kayan salted!