Jam daga apples (Kiev)

An samo jam mai dadi daga apples daga cikin wadannan nau'o'in: Zorka, Dandert Ranet , Dogon, Sinadaran:

• apples - 1 Kilogram
• sugar - 1 Kilogram
• ruwa - 1 gilashi
• citric acid - 3 grams

Umurnai

Abincin dadi yana samuwa daga apples daga cikin wadannan nau'o'in: Zorka, Dessert Wine, Long, Ribeta Lisasenko, Nord, Kamyshlovsky Yellow, Repaya Altaiskaya, Amber, Oktyabrskoe, Gorno-Altai, Dogon Altai, Cinnamon, Dessert, Petrova, Anis, Antonovka, Pepin Saffron, Renet Champagne , Renet Simirenko, Renet Ordean, Calvil Snow, Parmen hunturu da zinariya, kuma daga 'ya'yan itatuwan daji. Shiri: Kwasar da apples daga fata (ba za ku iya kwasfa fata), cire tsaba ba kuma a yanka a cikin yanka. Zuba ruwan salted ko ruwa mai haɗi. Idan apples suna da nama mai yawa, wajibi ne a rufe su. Tafasa wani syrup na ruwa da sukari a cikin kwano. A cikin tafasa syrup sa fitar da yanka affle, girgiza kuma bari tsaya ga 5-6 hours. Don haka kufa jam ɗin a cikin uku batches har sai kun shirya. Idan ba a dafa 'ya'yan apples ba, sai a dafa shi a cikin syrup. Idan ƙaddarar jam ya fita ya zama mai dadi, ƙara citric acid a karshen dafa abinci.

Ayyuka: 5-7