Apple jam

A saucepan kan matsakaici-zafi mai zafi, narke man shanu kuma ƙara apples. Tafasa apples game da 5 da minti Sinadaran:

• man shanu - 2 abubuwa. spoons
• apples, peeled da yankakken zuwa 4 sassa - 1.5 Kilogram
• apple cider - 3 kofuna
• lemun tsami, ruwan 'ya'yan itace - 1/2
• lemun tsami bawo - 1 teaspoon
• 1/2 teaspoon ƙasa kirfa

Umurnai

A saucepan kan matsakaici-zafi mai zafi, narke man shanu kuma ƙara apples. Cook apples don kimanin minti 5. Ƙara cider, kawo zuwa tafasa, rage zafi da simmer na kimanin minti 30. Yi la'akari da tanda zuwa 120 digiri. Latsa don yin dankali mai dankali daga apples apples. Ƙara ruwan 'ya'yan lemun tsami, lemun tsami zest da kirfa. Haɗar da tsarki a cikin wani wanka har sai da santsi. Zuba ruwan magani a cikin tukunyar burodi. Gasa a cikin tanda, yana motsawa lokaci-lokaci har sai cakuda ya ragu, kimanin 3 zuwa 3 1/2 hours. Bada damar kwantar da hankali kafin yin hidima. Ana iya adana fam ɗin Apple a cikin firiji a cikin akwati na iska don har zuwa kwanaki 5.

Ayyuka: 6