- Ginger root - 500 Grams
- Sugar - 300 Grams
- Water - 1 gilashin (ko ruwan 'ya'yan itace orange)
- Honey - 2 Art. spoons
- Pectin - 1 Kayan (sachet)
Don yin jam daga Ginger, kana bukatar dan kadan - kai tsaye ginger kuma har ma kamar wata mai araha da kuma m sinadaran. A gaskiya, Ginger kansa yanzu ba shi da tsada (a cikin birni, kilogram na ginger yana kashe ƙasa da 100 rubles), saboda haka yana da wani abu ne na kasafin kudin. Ba zan faɗi cewa wannan wani irin abinci ne mai dadi ba, amma ana iya dafa ɗaya ko biyu kwalba. Yana juya jam tare da mai mahimmanci, dandano mai kyau, wanda yake da kyau kada yayi hidima mai dadi, amma akasin haka - a matsayin kayan yaji don nama, alal misali. Idan kayi la'akari da irin waɗannan halayen an yarda. To, ba zan yi magana akan amfanar wannan jam ba, saboda amfanin yana da dan kadan fiye da fili :) Saboda haka, girke-girke don matsawa daga ginger: 1. Yarda da ginger tushe kuma a yanka a cikin bakin ciki yanka. 2. Zuba ruwan ginger, kwanta kwana uku a rana, sau uku a rana, canza ruwa. 3. Daga ruwa da sukari weld a lokacin farin ciki syrup, sanya a ciki na yanka soaked Ginger. Cook kan zafi mai zafi na minti 5. 4. Cool, bar 2 hours kuma tafasa don 5 da minti. 5. Maimaita hanya kuma, ƙara zuma da pectin. 6. Shirya jam daga ginger don kwantar da hankali, dashi cikin kwalba da adana cikin firiji. Ina bayar da shawarar cewa shirya jam a ƙasa tare da bluender don samun taro mai kama. Kyakkyawan syrup don dafa a kan ruwan 'ya'yan itace. Ina fata ku har yanzu kuna yanke shawara don ku kwantar da ginger - kuma kuna da ainihin bitamin bam! ;) Success da kiwon lafiya! ;)
Ayyuka: 10