Kuma a tsawon lokaci ya zama abincin da ya fi dacewa a wannan yankin na duniya. Rice tana dauke da kyautar alloli ga mutane, wannan alama ce ta haihuwa da wadataccen rayuwa. Wannan ra'ayi wani muhimmin bangare ne na al'adun kasashen da yawa. Masana tarihi sun yi imanin cewa shinkafa ya shiga Turai na duniya saboda gaskiyar cewa Alexander Isowar ya ci India. Har zuwa yanzu, al'adar yayyafa ma'auran auren a bikin aure tare da shinkafa ya zo ya ci gaba. Saboda haka, matasa suna so farin ciki da wadata.
Rice a cikin nau'i na albarkatun gona ya zo Rasha a karni na goma sha biyar ta hanyar Ukraine da Hungary. Duk da haka, ba'a kira shinkafa har zuwa karni na goma sha tara ba, kafin haka akwai hatsin Sorokin, kafin wannan, Saracen hatsi ko Saracen alkama.
Rice shine hatsi mai hatsi kuma, kamar sauran hatsi, ya ƙunshi yafi na carbohydrates. Ba wai kawai mai dadi ba, amma har ma mai gina jiki. Rice yana dauke da fiber, sunadarai, bitamin da ma'adanai. Gurasa daga gare ta an sauƙaƙe shi.
A cikin kasashe irin su China da Japan, shinkafa shine tushen abinci na yawancin mazauna. A cikin kasashen Asiya, an dafa shinkafa tare da dadi mai ban sha'awa, kuma kowannensu yana da kayan girke kansa da kuma asirin dafa abinci mai dadi. Italiyanci abinci an sani a ko'ina cikin duniya don ta creamy risotto. Duniya duka tare da jin dadi mai cinye shinkafa a gefen gefen daban. Ana dafa shi tare da bugu da kayan ƙanshin kayan ƙanshi da aka yi wa teburin. A Sin, abincin gargajiya shine shinkafa da aka yi daga shinkafa - sake. Har ila yau, daga shinkafa ya dafa kayan shafa mai iska don bikin shayi. Rikicin iska yana tunawa da popcorn, yana da ƙaunar da maza da yara.
Kafin ka fara shirya tasa da ake so daga shinkafa, kana buƙatar ka zabi sahun daidai na wannan hatsi. Mafi mashahuriyar hatsin shinkafa. Yana da hatsi mai launin fari mai tsabta. Irin wannan shinkafa ana amfani dashi don cin abinci plov, garnishes da desserts. Mafi kyau iri ne jasmine da basmati. Dabbobin Basmati suna tsiro a arewacin Indiya a kusa da ƙafar ɗakunan Himalayan da wasu yankunan Pakistan. Jasmine ya girma a Thailand, an kuma kira shi "shinkafa" mai cin nama.
Har ila yau ana kiran shinkafa da ake kira kiwo. Saboda gaskiyar cewa wannan musamman iri-iri ne, yafi amfani da dafa porridge da risotto. A lokacin dafa shinkafa shinkafa na shinkafa da ke ba da mahimmanci. Dangane da tsalle-tsalle saboda tsarin sitaci, ana amfani da wannan nau'in shinkafa a cikin shirye-shiryen sushi da juyo.
Magoya bayan lafiyar lafiyar da sauri sun zama kamu da launin ruwan kasa shinkafa. Wannan launi shinkafa ne aka ba shi ta hannun harshe mai launin rassan kayan lambu. Amma irin wannan shinkafa an shirya fiye da saba, amma ƙasa. Wannan shi ne kuskure.
Rashin shinkafa tare da hatsi mai hatsi ya girma ne ta Thailand, kwanan nan an horar da shi a kudancin Faransa. Yanzu wannan iri-iri yana da kyau saboda ƙanshinsa kamar irin goro daga gare ta dafaccen gefe da kuma salads. Kuma shekaru da yawa da suka wuce wannan iri-iri an dauke shi da sako kuma ba a yi amfani da ita ba.
Wannan yana ƙaddamar da tafiye-tafiyenmu a cikin shinkafa. Zabi tasa da kuma shinkafa don shi. Yanzu za ku iya yin shi daidai, kuma ... shirya dadi shinkafa.