- Ruwa - 300 milliliters (sinadaran don gwaji :)
- gari - gilashin 3.5,5
- sugar - 2 abubuwa. spoons
- man zaitun - 2 abubuwa. spoons
- gishiri - 2 teaspoons
- ferment - 2 teaspoons
- tsiran alade - 350 Grams (abun da ke ciki na pizza :)
- Sausages daga nama - 300 Grams
- Zakaran - 200 Grams
- cuku - 500 Grams
- Tumatir - 500 Grams (sinadaran ga miya :)
- barkono chilli - 250 Grams
- tafarnuwa - 8-9 guda
- gishiri - 2 teaspoons
- man zaitun - 2 teaspoons
Zuba ruwa a cikin gurasa. Sa'an nan kuma yayyafa gari a duk faɗin ruwa, ƙara sukari, gishiri da yisti. Kunna shirin "batch kullu" na mai yin burodi. Yanzu bari mu shiga cikin pizza toppings. Na farko za mu sami tsiran alade ... ... yanke shi a zagayen yanka. Kamar yanke lafaran. Kusa da namomin kaza sosai. Mun yanke suturar "manyan". Mu tsaftace kwararan fitila. Shink da albasarta cikin rabi zobe. Yanzu za ku iya yin cuku ... ... za mu rub da shi a kan babban grater. Muna yin sauya don pizza: tumatir, barkono, tafarnuwa, gishiri da man zaitun a cikin kwanon rufi na kimanin minti 30. Sa'an nan kuma ka haɗa dukkan abin da zane. Dukkan sinadaran an shirya, zaka iya fara taruwa. Yada lakabin burodi ko burodi da man fetur, sannan ku zuba kullu. Har ila yau rarraba kullu a kan dukkanin farfajiya. Sanya sautin tumatir a kan kullu ... ... kuma shafa shi a duk faɗin surface. Yayyafa tare da cuku. Sanya da tsiran alade ... ... sausages, ƙara namomin kaza kuma yayyafa da albasa. Har yanzu, yayyafa gari tare da cuku. Gasa abincin pizza a cikin tanda da aka tsoma a 180 C na minti 30. Bon sha'awa!
Ayyuka: 2