- Alkama na gari - 3 Cups
- yin burodi foda - 1 1/2 teaspoons
- soda - 1 teaspoon
- man shanu mai taushi - 220 grams
- gishiri - 1 1/2 teaspoons
- Dark brown sugar - 1 kofin
- fararen sugar - 1 kofin
- qwai - 2 guda
- cire daga vanilla - 2 teaspoons
- m cakulan ko cakulan kwakwalwan kwamfuta - 240 Grams
1. A cikin karamin kwano, kaɗa gari da yin burodi. A cikin wani kwano, ta doke man shanu da gishiri mai laushi ga mai daɗin kirki tare da mahaɗi. Ƙara sugar da whisk a matsakaici na sauri. Ƙara qwai, sau ɗaya a lokaci guda, raɗaɗa don minti daya bayan kowane bugu. Ƙara ƙaramin vanilla. Rage gudu daga mahaɗin zuwa ƙasa kuma ƙara gari. Add yankakken cakulan (ko cakulan kwakwalwan kwamfuta) kuma ta doke tare da mahadi a ƙananan gudu har sai an rarraba katako a cikin gari. 2. Rufe kullu da filastin filastik kuma saka a firiji don dare ko har zuwa kwanaki 3. Yi la'akari da tanda zuwa 175 digiri tare da counter a tsakiyar. Sanya layin burodi tare da takarda takarda ko silin kayan shafa. Sanya kullu a kan abin da ake yin burodi, ta yin amfani da kuki ɗaya kamar 1 tablespoon kullu. Kuki ya kamata a kasance a nesa da 2, -5-5 cm daga juna. 3. Gasa biscuits na minti 7-10, har sai zinariya a launi a gefuna. Cool kukis a kan takardar yin burodi na mintina 2, sa'an nan kuma kwantar da hankali a kan ragon.
Ayyuka: 8