- gari - 2 kofuna
- gishiri - 1 teaspoon
- soda - 3/4 Teaspoons
- man shanu marar yalwa, dakin zafin jiki - 240 Grams
- sugar - 1 kofin
- haske launin ruwan kasa - 2/3 Kofuna
- cire daga vanilla - 2 teaspoons
- manyan qwai - 2 guda
- m cakulan - 360 Grams (ko 2 kofuna na cakulan kwakwalwan kwamfuta)
- walnuts ko pecans - 1 kofin (na zaɓi)
1. Yi amfani da tanda tare da tsayawar a tsakiyar zuwa digiri 190. Don yad da takalma biyu na yin burodi tare da takarda takarda ko silicone mats. Mix gari, gishiri da soda. Mixer a cikin babban kwano don tayar da man shanu a wani matsakaicin gudun na kimanin minti 1. Ƙara sugar da whisk na karin minti 2. Ƙara ƙaramin vanilla. Ƙara qwai daya a lokaci daya, raɗa minti daya bayan kowane bugu. 2. Rage gudu daga mahaɗin zuwa ƙasa kuma ƙara sinadaran bushe a cikin 3 samfurori, suma bayan kowane bugu. Ƙara cakulan da kwayoyi yankakken zuwa guda, ta doke tare da mahadi a ƙananan gudu, ko kuma haɗuwa tare da spatula na roba. 3. Sanya kukis a kan tanda yin buro ta amfani da cokali mai tsabta, 5 cm baya. 4. Yi wanka bishi ɗaya daya zuwa minti 10-12, juya kwanon rufi a tsakiyar shiri har sai kuki ya juya launin ruwan kasa a gefuna da zinariya a tsakiyar. Kuki na iya zama ɗan laushi a tsakiya. Cire takin yin burodi daga tanda kuma bari tsaya ga minti 1, sannan amfani da zane mai yaduwa don canja wurin biscuits zuwa gajakan kuma bada izinin kwantar da dakin zafin jiki. Yi maimaita tare da kukis da suka rage, sanyaya rubutun gurasar tsakanin batches. 5. Ana iya adana kukis a cikin akwati da aka kulle don kwanaki 4, kuma za'a iya kwaskwarta shi kuma a daskare shi har zuwa watanni 2.
Ayyuka: 45