- man shanu - 5,5 Kofuna
- sugar - 1 kofin
- gari - 2 kofin
- almond gari - gilashin 1
- cirewar vanilla - 1/2 teaspoonfuls
1. Yanke man shanu a cikin guda kuma narke cikin saucepan akan zafi kadan. Ya kamata a cire maɓallin kumfa mai farfajiya a farfajiya nan da nan. Kashe zafi kuma bar don mintuna 5. Yi watsi da man fetur, tabbatar da cewa babu wasu ƙananan ƙwayoyin da aka bari a cikinta. Ya kamata ku samu kusan gilashin 1. 2. Yi la'akari da tanda zuwa 190 digiri. A cikin kwano hada man shanu mai dumi da sukari kuma saka a cikin firiji har sai cakuda ya damu, tsawon kimanin minti 30. 3. Cire daga firiji kuma girgiza har sai taro yana kama da guguwar guba. A hankali ƙara gari da motsawa tare da cokali ko spatula. Sa'an nan kuma ƙara almond gari da vanilla, Mix. Knead da kullu. 4. Gudun kullu a kan wani wuri mai tsabta kamar kimanin 2 cm. Yanke circles ta yin amfani da mai yanke kuki. Suna iya crumble, saboda suna sosai m. 5. Saka kukis a kan takarda mai burodi da takarda takarda da gasa don minti 10 zuwa 12 har sai gefen fara canza launi. Tsakanin tsakiya ya zama kodadde. 6. Bada sanyi don mintuna kaɗan. Yayyafa kukis da sukari da kuma hidima.
Ayyuka: 20