Kunni daga kai da wutsiya Don jin dadi mai kyau, kana buƙatar kulawa da hankali ga broth, tun da yake shi ne, kuma ba kayan lambu ko kifi ba wanda ya sa dandano ga dukan tasa. Wani abu mai mahimmanci shi ne bada broth kyakkyawan launi na zinariya - a farkon farkon abincin da ake buƙata don ƙara babban sliced ko karamin ɗayan, kuma don ƙanshin ƙanshin albasa, wanda ya kamata a cire.
Sinadaran:- Rawan da aka shirya daga ganga (shugaban da wutsiya) 1 kg
- Ruwa 2.5 l
- Dankali 3 kwakwalwa.
- Albasa 2 kwakwalwa.
- Bay ganye 2 inji mai kwakwalwa.
- Pepper baki da Peas 10 inji mai kwakwalwa.
- Fresh Dill 1 bunch
- Carrot 2 kwakwalwa.
- Mataki na 1 Don yin mafi kyau da kyau, amfani da miyan sa (kai da wutsiya), idan babu kifin nama a kan yanki, ƙara steak. Baya ga kifi, dankali, karas, albasa, gishiri da kayan yaji ana buƙata.
- Mataki na 2 Rin kifaye ta hanyar cire gills, ba za ku iya tsabtace shi ba (yana da isasshen gurasa a cikin Sikeli), a saka shi a cikin wani sauya kuma cika shi da ruwa kamar yadda yake dauke da ƙananan kifaye daga broth. Ƙara dukan hatsi, albasa, ganye baƙi da peppercorn. Lokacin da ruwa ya buɗa, gishiri da kuma dafa tsawon minti 30 akan zafi kadan karkashin murfi.
- Mataki 3 Yanke dankali, albasa da karas cikin cubes, girman da ya saba maka.
- Mataki na 4 Cire kifi, karas da albasa da nauyin broth. Lokacin da broth ya fara tafasa, sanya dankali dan sliced, bayan minti 5 dafa - karas, albasa, guda na kifaye ba tare da fata ba da albasa yankakken yankakken. Simmer na mintina 15. Ku bauta wa tare da kirim mai tsami da ganye.