Kunnen Finnish na Kunnen yana daya daga cikin tsohuwar jita-jita na abinci na Rasha kuma yana da kayan marmari daga kifi. A kan asusun yawan nau'o'in kifaye da ake buƙatar amfani da su, wace irin, ra'ayoyin sun rarrabu. Wadansu sun gaskata cewa nau'in jinsin ya isa: kunnen kunne daga tsutsarar zuciya, bakararre, magunguna. Sauran sun fi son pike perch, bream, dasu a daya kwanon rufi. A cikin kunnuwan, a matsayin mai mulkin, saka dankali, karas da babban salo daban-daban: Dill, faski, leaf bay, parsnip, seleri. Amma ina da kunne na musamman a yau - Finnish. Ana dafa shi daga nau'in kifin kifi tare da ƙara da cream ko madara. Yana dai itace sosai dadi!
Sinadaran:- Salmon 700 g
- Black barkono foda 2 g
- Salt salt 5 g
- Fresh Dill 10 g
- Albasa kore 20 g
- Sunflower mai tsabta sunflower man 20 ml
- Celery tushen 70 g
- Carrot 1 pc.
- Dankali 4 inji mai kwakwalwa.
- Cream 200 ml
- Albasa 1 pc.
- Mataki na 1 Don shirya miyan a Finnish, kuna buƙatar kowane kifi jan (ina da salmon da kwafi). Kai, raguwa, wutsiyoyi da gungun kayan ado. Har ila yau, dankali, karas, albasa, tushen seleri da dill.
- Mataki na 2 Kuma kirim mai yawa 10% mai, gishirin ruwa, barkono baƙar fata da albasarta kore.
- Mataki na 3 Shafa wutsiya, kai da kuma ridges, ƙara ruwa da dafa. Da zarar kumfa ya bayyana, cire shi. Cook broth don minti 30-40.
- Mataki na 4 Carrot, albasa da kuma tushen yankakken yankakken yankakken kuma an soyayye a cikin kwanon rufi a cikin wani adadin man mai man fetur.
- Mataki na 5 Kifi kifi ya shirya. Zaka iya tace shi. Wannan shine tushen asalin.
- Mataki na 6 Yanke dankali da kuma sanya su a cikin broth.
- Mataki na 7 Sa'an nan kuma kara karas, albasa da seleri ga broth.
- Mataki na 8 Kuma farar fata na kore albasa. Muna dafa kayan lambu kusan har sai an shirya.
- Mataki na 9 Sa'an nan kuma sanya fillet.
- Mataki na 10 Zub da cream. Solim da barkono don dandana kuma dafa miya don minti 15.
- Mataki na 11 Nasa yayyafa dill kuma ƙara da shi zuwa kunnen da aka shirya.