Shish kebab daga zomo

Carcass rabbit sosai rinsed, dried tare da tawada takarda da kuma yanke samfurin Sinadaran:

• Rabbit - 1 yanki (gawa)
• Albasa - 3-4 guda
• Salt, barkono - - Don dandana
• Seasonings - - Don dandana (kayan yaji don nama, ƙasa coriander)

Umurnai

Kazamar mai yayyafa mai tsabta ta tsabtace shi, aka zana ta da takarda takarda kuma a yanka a cikin bazuwar, wanda za'a iya dasa shi a kan skewer. Kwayoyi suna cikin dadi mai zurfi kuma ƙara gishiri, barkono, kayan yaji. Yana da mahimmanci kada mu rasa ma'anar rabo tare da kayan yaji :) Mun yanke albasa a cikin rabi-rabi. Ƙara ta zuwa naman da gishiri, don haka albasa ne aka raba ruwan 'ya'yan itace. Dukanmu muna tsoma baki tare da hannunmu yadda ya dace. Well "zamyakayem", sabõda haka, marinade ya juya ya zama mafi m. Rufe kuma ajiye a cikin wuri mai sanyi don yin zafi don 3-4 hours. Kuma yana da kyau a yi wannan daga maraice da kuma zubar da zomo duk dare. Sa'an nan kuma muka shirya dusashin wuta da kirtani zomo akan skewers. Sa'an nan kuma gishiri da kebab mai shish daga rabbit a kan dindindin dindindin. Bayan minti 20-30 sai zomo ya samo ɓawon burodi. Bayan haka, muna shirye mu sanya kebab shish a kan tasa kuma ku yi masa hidima a teburin. Shin da kyau lokaci :)

Ayyuka: 5