Shish kebab a cikin naman alade

Mun yanke naman sa cikin matsakaici. Tsararrun yankan kebab. Sinadaran :

• Naman sa - 1,2 Kilogram
• Salt salt - 1 teaspoon
• Bacon - 350 Grams
• Albasa - 2 guda
• Black barkono foda - 1 teaspoon

Umurnai

Mun yanke naman sa cikin matsakaici. Tsararrun yankan kebab. Marinuyu a cikin sassan-yankakken sliced ​​da gishiri da barkono. Hours 6-7 a wuri mai sanyi. An yanke naman alade sosai lokacin farin ciki (ba lallai ba ne dole - ko naman alade zai ƙonewa da sauri kuma ya bushe) a cikin guda. Kowane sashi na shish kebab an nannade shi a wani yanki na naman alade (don tsabta, dubi hoto). Ƙulla kan skewers don kada naman alade ya fada. Cire a kan ciwon dumi, juya gaba, har sai da shirye. Bon sha'awa :)

Ayyuka: 6