Kabab mai shish kebab Don yin kyakkyawan kebab kebab, kana buƙatar zabi nama mai kyau da kuma marinade mai kyau. Kuma idan akwai rikice-rikice a kan nama, ra'ayoyin game da abin da marinade shine mafi kyau - dama, idan ba daruruwan ba. Wani lokaci, a cikin babban kamfani, yana buƙatar karin lokaci don muhawara akan hanyar cin nama don shish kebabs fiye da dafa shi. Kuma mutane da yawa sun fi son yin amfani da vinegar don wannan dalili, ba tare da kokarin canza girke-girke na marinade ba. Amma nama mai cin nama kawai za a iya lalacewa, ya hana junkada da kuma dandano na dandano. Har yanzu akwai rikice-rikice da yawa lokacin da kake buƙatar shirya mai da kebab na shish, lokacin da babu wani lokaci ko haƙuri don jinkirin awa 5-6, har sai an cinye nama. A wannan yanayin, ya fi dacewa don amfani da kaji, kifi ko naman alade, da kuma shirya marinade bisa miyafa miya. A ciki, za a yi nasara da sauri a kan kabab shish, amma a cikin ruwan mayonnaise ko ruwan lemun tsami zai dauki akalla biyu zuwa uku na wannan. Don saurin tsarin, danna ƙasa da nama a cikin marinade tare da kaya.
Sinadaran:- Naman alade 1000g
- Soya miya 100 ml
- Pepper black kasa 3 tsunkule
- Mataki na 1 Don yin shish kebab ya fi kyau a dauki kyan alade ko kafar kafada, kazalika da miya mai yisti da barkono baƙar fata.
- Mataki na 2 An wanke naman, wanke kuma an yanke shi cikin matsakaici.
- Mataki na 3 Sauya nama a cikin miya sauce sauce kuma ƙara barkono baƙar fata - Mix duk abin da kyau kuma bar su yi zafi a dakin da zazzabi na 1.5-2 hours.
- Mataki na 4 Gurasar da aka yi wa mutum a kan skewers.
- Mataki na 5 Saka nama a kan ginin da kuma gungurawa har abada, don haka ana iya shayar da kebab na shish da kuma rosy.
- Mataki na 6 Lokacin da naman ya zama mai laushi, zaka iya duba shi don shirye-shiryen, yankan babban sashi - nama ya kamata ya zama launi mai haske, kuma ruwan 'ya'yan itace ne m.
- Mataki na 7 Shirye-shirye don bauta wa mai shish kebab da kayan ado.