Alade tare da mozzarella

1. Shirya marinade. A cikin karamin kwano, Mix zuma da soya miya, sara da tafarnuwa da Sinadaran:

• Alade (cutlets a kashi) - 4 guda
• Cikali Mozzarella, ball - 1 yanki
• Honey - 2 Art. spoons
• Soya Sauce - 2 abubuwa. spoons
• Tafarnuwa - 1 hakori

Umurnai

1. Shirya marinade. A cikin karamin kwano, haɗa zuma da soya miya, sara da tafarnuwa kuma ƙara da shi a nan. 2. Tare da rike da wuka, muna kullun kowane nama. 3. A cikin kwano, motsa nama, zub da marinade kuma girgiza tasa (kowane sashe ya kamata a rufe shi da naman soya). Gilashin ya rufe shi da fim kuma mun cire shi har tsawon sa'o'i biyu a firiji. 4. Yi amfani da kwanon frying (yin amfani da filaye mai frying da aka gina). Mun sanya naman a kan kwanon rufi mai fure kuma toya a garesu har sai an dafa shi. 5. Mun yanke sassan tare da mazarella (mintuna biyu ko uku). Yankakken naman da muka sanya a kan ragar burodi, yanka na mozzarella za mu yada daga sama a kan nama kuma mun sanya a karkashin guga a cikin tanda. 6. Saka nama a kan farantin lokacin da cuku ya narke. Ku bauta wa tare da kayan salatin kayan lambu

Ayyuka: 4