- alkama alkama - 3 Cups
- Butter - 300 Grams
- kwai - 3 guda
- soda - 1/2 teaspoonfuls
- sugar - 3 kofuna waɗanda (kullu - 6 tablespoons da kuma cream - 2.5 kofuna waɗanda)
- Vanilla sugar - 1 teaspoon
- ruwa ko madara - 3 Cups
- gishiri - 1/2 teaspoonfuls
- kwai fararen - 6 guda
- giya - 6 abubuwa. spoons
Don shirya kullu, haɗa da sukari da ruwa, kazalika da gishiri, soda, rabin gari da vanilla sukari. Bayan ƙara qwai da whisk na minti 10 a cikin sanyi. A cikin ɗakin da aka kashe, aika da man shanu mai narkewa da sauran gari, sa'an nan kuma ci gaba da bugu na kimanin minti 5. Don kirim, shafa da squirrels tare da sukari, saka su a kan wanka na ruwa. Ya kamata samun kumfa. Cire daga zafin rana kuma ci gaba da girgiza, to, ku kwantar da jihar madara. Hada man fetur, ƙara shi da teaspoons. Bayan zuba a cikin barasa, haɗa da sanyi. Cast-baƙin ƙarfe ko wutar lantarki ƙarfin ƙarfe har zuwa 150 C, smeared ciki tare da man shanu mai narkewa da kuma zuba cikin kullu. Ana kulle takalmin don minti 2-4 don yin burodi. Ready-sanya waffle folds da aka cika da cream.
Ayyuka: 10