- man shanu marar dadi - 6 Art. spoons
- gari - gilashin 1 (da 2 tablespoons)
- Brown sugar - 1/4 Glass
- yin burodi foda - 1 teaspoon
- soda - teaspoons 1/4
- gishiri - 1/2 teaspoonfuls
- buttermilk - 1 gilashi
- manyan qwai - 2 guda
- man shanu marar yalwa don baƙin ƙarfe - To dandana
Narke man shanu a matsanancin zafi a cikin karamin saucepan. Cook har sai man ya juya launin ruwan kasa da ƙanshi mai ƙanshi, kimanin minti 5. Cire daga zafin rana. 2. A cikin tukunyar daɗaɗɗa, kunna gari, launin ruwan kasa, yin burodi foda, soda da gishiri. Yi wani tsagi a tsakiyar gari da kuma zuba man shanu da kwai yolks. A hankali whisk dukan sinadaran tare da whisk. 3. Ƙara man fetur mai launin ruwan kasa kuma ta doke har sai an narkar da shi. 4. A cikin kwano, ta doke yarinya tare da mahaɗi a cikin kumfa. 5. A hankali ka ƙara tsarkakakken fata a cikin kullu a cikin sassan biyu. Dama. 6. Yi amfani da man shanu da sauƙi da kuma shirya wafers daidai da umarnin mai sayarwa. 7. Gama wafers da aka yi amfani da 'ya'yan itace, ka shayar da su da maple syrup idan an so.
Ayyuka: 8