A gaskiya ma, abin da muka gani a kan ɗakunan shaguna a cikin kwalba mai haske ba a bude ba sai dai budurwa, fentin, a matsayin mai mulki, a cikin launi mai launi mai duhu kuma yayi kama da ƙananan bishiyoyi.
Amma caper kanta shi ne tsire-tsire mai ban sha'awa, tarihinsa ya koma baya cikin baya. Don amfani da halayen da ke cike da ƙanshin, kuma daga baya magungunan warkaswa, mutane sun fara sosai, da daɗewa da suka wuce - domin karo na farko da aka ambata su a cikin "Legend of Gilgamesh", tushen abin dogara da kuma sanannun alamar littafi na duniya.
Asalin irin wannan sunan ga warkarwa na warkarwa yana haifar da kwarewa da labaru masu yawa. Daya, wanda ya fi dacewa, ya ce caper ya ba da sunansa zuwa tsibirin Cyprus, inda ya girma sosai, domin a cikin Helenanci sunan tsibirin yana kama da "Kipros". Tabbas, akwai gaskiya a wannan zato, amma ya kamata a la'akari da cewa caper yayi girma a Caucasus, kuma a cikin Asiya a tsakiya, kuma a Crimea. Saboda haka, wannan zato yana da babbar shakka game da bangaren masana kimiyya.
A hanya, ba abin mamaki ba ne cewa mai caper ya yada a kan wannan yanki mai zurfi tare da yanayin yanayi daban-daban. Wannan yana iya bayyanawa ta hanyar kwarewar shuka: yana iya zama ko da a kan duwatsun duwatsu, duwatsu, dutsen dutse. Wannan daji yana fure a duk lokacin rani, kuma duk wannan ƙudan zuma yana ciyar da shi. Amma tsuntsaye suna da cin abinci kawai kadan, amma suna da isasshen, suna jin tsoron wadannan berries don mafi girma a cikin duniyar duniya.
Ra'ayin da aka yi amfani da shi a cikin aikin likita ya kasance da cikakkiyar godiya ne kawai kwanan nan, kafin mutane sunyi amfani da wannan tsirrai kuma a matsayin karin kayan abinci. Duk da haka, wasu mutane sun shigo daga tsara zuwa tsara wasu girke-girke na broths da infusions daga caper. Alal misali, 'yan Girkawa na zamanin dā sun bi da cututtukan haɗin gwiwar tare da taimakon buds na wannan shrub - irin wannan kayan da ake amfani dasu yanzu a dafa abinci.
Mutanen da ke zaune a Caucasus suna da tabbacin cewa muryar mai caper yana taimakawa wajen rheumatism da kuma ciwo.
A Tsakiyar Asiya, an yi amfani da kayan da ake amfani da shi don maganin magani, musamman don magance cutar kamar goiter. An sanya ruwan 'ya'yan itace, wanda aka cire daga buds, a cikin ruwan da ya dace da ruwa da kuma daukar wannan magani sau da yawa a rana. A hanyar, wadannan mutane sun sami magani mai kyau, saboda a cikin 'ya'yan itatuwan akwai babban adadin aidin.
Amfani masu amfani da capers ba kawai a cikin babban abun ciki na aidin a cikinsu ba, amma har da babban matakin bitamin na kungiyoyin A, B, C, E da K. Suna kuma wadata a cikin alli, magnesium, selenium, phosphorus da baƙin ƙarfe. Amma 'yan mata, mahaukaci akan abinci daban-daban, kada ku ji tsoron wannan mummunan magani: yana da ƙananan calori: a cikin 100 grams na samfurin yana dauke da calories 23 kawai.
Saboda haka, har ma a yanzu an yi amfani da sassa daban-daban na masu amfani da magani don maganin cututtukan cututtuka har ma a yau. Alal misali, ana shawarci masu sihiri da masu warkarwa suyi amfani da ruwan 'ya'yan itace wanda ke karbar raunuka wanda basu warkar da dogon lokaci ba. Daga ciwon sukari a yau, zaka iya rabu da kai idan ka sha abin da ake yi a kai a kai ko kayan ado na ƙwayar matasan da ganye na wannan shuka warkarwa.
Kuna fama da cututtukan cututtuka da baki - wannan kuma ba matsala ba ce, dole ne kawai ya kamata ya yi amfani da ƙyamar daɗaɗɗen ƙuƙwalwar ƙwaƙwalwa, kuma cutar za ta tafi kanta.
Ƙara yawan karfin jini ya warke ta hanyar cirewa daga haushi, asalinsu da launuka na haɓuka, watakila saboda halayensu.
Yawancin girke-girke na gari sun tabbatar da kansu, an tabbatar da shi ta hanyar kimiyya da bincike. Saboda haka, alal misali, babban abun ciki na quercetin da kyau yana rinjayar fata, cire rashin jin daɗi daga allergies. Bugu da kari, capers rage hadarin cututtukan cututtuka, don godiya ga wannan quercetin. Wannan tsari mai mahimmanci shine, a cikin kwayoyi, ya bayyana cewa quercetin yana taimaka wa jiki don kiyaye tsari na DNA, wanda ke da ikon hallaka irin wannan cuta. Sabili da haka, tsohuwar al'ada na dauka ga dukan mata yana da ainihin dalili.
Domin kare kanka da adalci, ya kamata a lura cewa wannan quercetin, mai amfani ga jiki, yana cikin apples da raspberries, amma a cikin shayarwa an ƙunshi sau da yawa more.
Sau da yawa, masana suna bayar da shawarar yin caca kafin abinci, idan mutum yana fama da rashin ci. Hatta mawuyacin hanya na jiyya yana kawo sakamako mai kyau.
Duk da haka, ana san mahimmanci ne kawai ba don amfanin gonar masu ban mamaki ba. Da farko, ana godiya ne saboda halaye mai kyau.
Don ƙara hawan abinci zuwa abinci, mutane sun fara ne daga farkon lokaci - wannan litattafai sun tabbatar da shi ta hanyar girke-girke. Duk da haka mutane sun fahimci cewa sabo ne ba su da kyau, har ma da ɗanɗanar mai ɗanɗano, amma sauƙin aiki yana kawar da haushi kuma ya sa tasa mai dadi sosai.
A matsayinka na mulkin, ana yin salted ne ko kuma an yi su; a cikin wannan tsari sun sami damar ba da dandano mai kyau ga nama nama, kifaye; haske mai dadi na wannan dandano yana sa dandan salads, kiwo da marinades wanda ba a iya mantawa da su ba.
Bisa ga girke-girke na yau da kullum, daɗa kayan da aka yi a cikin tasa shine karewa ta ƙarshe. Wani lokaci har ma capers iya maye gurbin gishiri, kamar yadda, alal misali, a borscht ko solianka.
Fantasy na dafa kuma dafa a cikin amfani da hade na capers tare da wasu kayayyakin ba ya san yadda za a rike, a nan za ka iya gwaji domin lokaci mai tsawo ba tare da dadewa ba. Duk da haka, wasu samfurori sun riga sun tabbatar da kansu a matsayin haɗuwa tare da wannan ƙari: shine farko kaza, rago, naman sa, seleri, barkono mai dadi, cuku, taliya, da yawa, da yawa.
Duk da haka, yawancin jinsin suna salatin alade: waɗannan kananan buds an kara su ne a cikin adadin salad, kuma, ba shakka, bitamin da kuma na gina jiki.