Kashe tare da almonds da cherries A cikin lokacin yin aiki da karfi na bazara na hannun 'ya'yan itatuwa da aka daskarewa da berries wannan bambancin na kek ne ainihin. Almond crumb kuma mai dadi da kuma m ceri suna hada a cikin wannan girke-girke quite harmoniously da nasara. Yin burodi yana da kyau kuma mai taushi, ba mai dadi sosai ba. A madadin, maimakon cherries, zaka iya amfani da zuma mai dadi a cikin kakar, misali raspberries. Ana nema a kan kullu a cikin wani abu mai daskarewa.
Sinadaran:- Butter 100 g
- Baking foda 1 tsp.
- Cherry daskararre 120 g
- Alkama gari 175 g
- Salt 2 g
- Almond 50 g
- Kirim mai tsami 100 g
- Qwai kaza 2 inji mai kwakwalwa.
- Sugar, vanilla 5 g
- Sugar 100 g
- Butter 25 g
- Sugar 1 tbsp. l.
- Almond 50 g
- Gida, alkama 40 g
- Mataki 1 Shirya cherries, qwai, gari, kirim mai tsami, sugar, almonds, man shanu.
- Mataki na 2 A cikin kwano, zubar da fata mai launin zuma, kirim mai tsami, sugar, vanilla sugar da gishiri.
- Mataki na 3 Ƙara almonds, a zubar da su, har da man shanu da sanyaya mai narkewa. Dama.
- Mataki na 4 Rage gari a cikin kwano tare da yin burodi. Dama. A kullu ya kamata ya fita kamar lokacin farin ciki kirim mai tsami.
- Mataki na 5 Sanya kullu a cikin tukunyar burodi da aka rufe takarda.
- Mataki na 6 A saman kullu da ake buƙatar sa fitar da ceri, dan kadan "nutsar" shi.
- Mataki na 7 Don yayyafawa, hada almond a cikin kwano, man shanu, sukari da gari. Kuyi hannuwanku a cikin ƙura.
- Mataki na 8 Sanya a ko'ina. Sanya a cikin tanda a ragu zuwa 180 ° C.
- Mataki na 9 Gasa har sai launin ruwan kasa. Wannan zai ɗauki kimanin minti 30-40. Ka fitar da cake kuma ka kwantar da shi a kan grate, a yanka a cikin yanka.