Za mu shirya jamba mai dadi don hunturu. 'Ya'yan' ya'yan itatuwa masu tsire-tsire sun fara a gaban wasu kuma suna buɗe kakar blanks. Daga cikinsu, jam, jams, compotes an shirya. Ana amfani da kayan aiki tare da ko ba tare da kasusuwa ba. Mafi muni shine ƙwaƙwalwar ƙwaƙwalwa tare da kasusuwa, tun da yake yana ba da ƙayyadadden samfurori a dandano. Cherries ne mai m Berry, saboda haka jam aka dafa shi, a matsayin mai mulkin, a daya liyafar. Idan 'ya'yan itatuwa ba su da isasshen acidic, ana kara citric acid, da kuma wasu dandano, alal misali vanillin, kirfa, kwasfa mai laushi, an kara da su don ba da dandano mai daɗin ci.
Sinadaran:- Sweet ceri 1000 g
- Ruwan ruwa 275 ml
- Vanillin 1 tsunkule
- Citric acid 1 g
- Sugar 1.2 kg
- Mataki na 1 Don shirya jam, kana buƙatar ɗaukar jan ceri, sugar, ruwa, citric acid da vanillin.
- Mataki na 2 Cire mai tushe daga 'ya'yan itace ceri kuma wanke shi.
- Mataki na 3 Dushe sukari a cikin ruwan zafi, kawo zuwa tafasa tare da saurin motsawa da tafasa don 2-3 minti. Sa'an nan kuma an warware maganin ta hanyar flannel mai launin furen ko kuma ganyaye a cikin lakabi 3-4 sa'annan aka dawo da tafasa.
- Mataki na 4 Zuba da berries tare da syrup mai zafi kuma dafa a cikin allurai biyu na minti 5 tare da hutu na tsawon sa'o'i 5. A ƙarshen dafa abinci, ƙara vanillin da citric acid.
- Mataki na 5 Bari jam ta kwantar da hankali sannan a ajiye shi a cikin kwalba.
- Mataki na 6 Rufe tare da burodi mai launi da lacquered da kuma abin toshe kwalaba.