Haske da kuma abincin gurasar abincin da ake ciki na gida shine tabbacin yanayi na musamman da coziness a gidan. Wannan shi ne girke-girke na kullum yau da kullum muffins, tare da m bushe texture hankula ga cake. Za'a iya maye gurbin da kuma karawa da bishiyoyi a cikin cake tare da dried apricots, walnuts. An kiyaye shi sosai don kwanaki da yawa, ba ya bushe kuma baiyi wuyar ba. Butter ba kyawawa ba ne a maye gurbin da margarine, tun lokacin da ake jin dadi mai mahimmanci na man fetur kuma ba ka so ka rasa shi. Qwai Ina da manya-manyan, ƙananan ƙwayoyi suna buƙatar ɗaukar guda 5. Ya kamata a wanke 'ya'yan itatuwa da aka bushe a bushe. Ƙaƙarar kanta ta bushe, don haka ba ta wanke shi ba.
Sinadaran:- Butter 120 g
- Sugar 200g
- Qwai na kaza 4 inji mai kwakwalwa.
- Salt 1 g
- Gida, alkama 300 g
- Baking foda 1 tsp.
- Raisin haske 20 g
- Cherry sun dried 20 g
- Sugar vanilla 2 g
- Mataki na 1 Shirya manyan kayan. Man fetur ya kasance a dakin da zafin jiki. Qwai kuma buƙatar yawan zafin jiki.
- Mataki na 2 Nada man shanu mai taushi da sukari, vanilla sugar.
- Mataki na 3 Ƙara qwai da gishiri. Dama.
- Mataki na 4 Gyara gari gari mai gauraye da gurasa. Saka 'ya'yan itatuwa da aka bushe a cikin gari, da sauke su cikin gari.
- Mataki na 5 Stir. Gilashin ya kamata ya zama kamar kirim mai tsami.
- Mataki na 6 Sa a cikin tukunyar burodi.
- Mataki na 7 Gasa a 200-210 ° C na kimanin minti 40-50.