- Gida - 325 gram
- Butter - 220 Grams
- Salt - 3/4 Teaspoons
- Sugar - 1 Art. a spoonful
- Cold ruwa - 4 abubuwa. spoons
- Cherry - 3 kofuna (shaƙewa)
- Water - 190 milliliters (shaƙewa)
- Sugar - 100 Grams (cika)
- Dankali sitaci - 2 st. spoons (cika)
1. Don yin kullu, za ku buƙaci babban tasa da mahaɗi. A cikin kwano, sanya siffar gari, gishiri, sukari, man fetur da ruwa. Yi dukan wannan haɗuwa tare da mahadar har sai kullu yana cikin manyan lumps. 2. Yanzu cire na'urar mahaɗa kuma aiki tare da hannunka. Knead da kullu a cikin wani zagaye da m ball. Rufe ta da fim mai abinci kuma sanya shi don sa'a daya cikin firiji. 3. Wajibi ne a buƙaci a wanke kuma a yanka kowace rabin rabin rabin kuma cire dutse. A cikin kwanon rufi, saka kayan da aka shirya da kuma zuba shi a cikin gilashin ruwa mai ƙoshi (190 ml). Saka a kan wuta da ƙananan wuta zai buƙaci tafasa shi na kimanin minti 10. 4. Mix da sukari tare da sitaci kuma ƙara zuwa ceri. Cire abubuwa da yawa don yin sukari da sitaci gaba ɗaya kuma narkar da su don kimanin minti 5 har cikawar ya cika. Ka ajiye kwanon rufi tare da cikawa don ya yi sanyi. 5. Cire kullu daga firiji kuma yanke shi cikin guda biyu. Ɗaya daga cikin yanki don saman kullin zai zama karami. Yawancin gwajin zai buƙatar fitar da pancake zagaye. Ga yin burodi, man fetur da kuma sanya pancake a kasa na mold. 6. Cakuda ƙanshi yana zuba a kan kullu. 7. Sanya kashi na biyu na kullu da kuma yanke shi a cikin tube na bakin ciki. Saka waɗannan sutura a kan kek tare da saƙa. Kuna iya fitar da tube kamar yadda kuke so, kamar yadda kuke so. Tanda za ta buƙaci farawa zuwa digiri 175. An yi burodin cake na kimanin minti 45. Lokacin da cake ya sanyaya, a yanka a kananan ƙananan kuma ya ji dadin zafi mai shayi tare da dadi mai kyau.
Ayyuka: 8-10