A cikin yin burodi, ginger yayi daidai da kirfa da cloves. Aromataka burodi nan da nan hade da dama Sabuwar Shekara da kuma Kirsimeti holidays, lokacin da yake al'ada don shirya iri-iri iri-iri da kuma tanda bishiits ginger.Esli ba ku san wani girke-girke na ginger baking, yana da kyau, za mu gaya muku.
Gick biscuits
Don yin kullu don bishiyoyi na ginger, dauki 400 g na gari (sifted), ƙara zuwa gare shi teaspoon guda daya na kirfa da kuma ginger tushe. Bayan haka a cikin kullu, ƙara man fetur mai narkewa (kimanin 120-150 g), rabin teaspoonful na cider vinegar, da kuma hada kome da kyau. A cikin tasa daban a kan karamin wuta, zafi 4 tablespoons na zuma da 200 g na sukari. Yi zafi har zuwa gatari, har sai taro ya zama kama. Bayan haka, ƙara sashin zuma da kuma motsawa da kyau. Ƙara ƙwai ɗaya da aka ƙwai kuma sake haɗuwa da kyau. Yanzu mirgine kullu. Yawan kauri ya zama kamar 5 mm. Daga kullu, yanke wasu siffofin. Yi la'akari da tanda zuwa digiri 200 kuma gasa kuki na minti 20. Lokacin da kuki ya kwanta ƙasa, yi ado da shi da haske.
Don yin gumi, toka mai da jini tare da wasu sunadarai mai yalwa da kuma kara ruwan 'ya'yan lemun tsami a gare su. Sa'an nan, sannu-sannu zuba cikin sukari powdered (100 g), ya kamata ka sami babban taro. Idan kana so ka ba da launi daban-daban na glaze, yi amfani da launin abinci. Glaze yayi amfani da kuki mafi alhẽri ta amfani da takardar takarda. Har ila yau, ana iya yin ado da kayan ado iri iri da dama da aka sayar da su a cikin shaguna masu yawa.
Gingerbread
Don yin jarrabawar gingerbread, za ku buƙaci waɗannan abubuwa masu zuwa: 350 grams na gari, 180 gsahara, 100 ghee kwayoyi, 100 grams na cakulan, 100 ghee 20% na mai, 120 ghee man, 3 tablespoons na zuma, 2 teaspoons na yin burodi foda, 2 qwai da 2 tablespoons ginger.
A cikin babban kwano, hada gari tare da yin burodi foda, ginger, man shanu. Zai fi dacewa da bulala da kullu tare da zub da jini. Sa'an nan kuma ƙara zuma, sugar, qwai da walnuts, grated a kai. Cikakken gurasa da kullu da kuma shayar da shi don rabin sa'a.
Ready kullu jefa a cikin wani Layer 1 cm lokacin farin ciki da kuma yanke daban-daban siffofi a kai. Don haka zaka iya amfani da molds. Yi la'akari da tanda zuwa digiri 200. Gingerbread ya kamata a yi masa burodi na mintina 15 a takardar takarda. Don yin wannan, narke cakulan a cikin wanka mai ruwa, ƙara man shanu da cream. Ya kamata ku samo cakuda mai santsi. Lokacin da glaze ya kwanta, ya yi amfani da shi tare da goge gingerbread kuma ya bar ta bushe.
Ga bayanin kula: irin wannan yin burodi ana daidaita shi da orangewood. Kuna iya saya kayan shayi da aka shirya a cikin kantin sayar da kantin sayar da kayan abinci ko kuma yin kanka. Saboda haka, a cikin shayi, daga shayi shayi kuma ƙara wasu kullun launin ruwan hotunan.
Brown biscuits
Kayan girke-girke na wannan kuki ya fito daga Ostiryia. A can ya kasance a kullum shirye don Kirsimeti da bi da baƙi. Mafi yawancin wannan kuki yana da nau'i na taurari, amma zaka iya karya wannan al'ada kuma ya ba shi nau'in da kake so.
Don dafa wannan kayan dadi mai dadi kana buƙatar kara 250 almonds da aka gurasa a cikin wani nama. Bayan haka, ka zana squirrels na qwai uku har sai siffar kumfa. Bleaching hankali ƙara 150 g na powdered sugar, teaspoon da kirfa, wasu teaspoons na vanilla sugar da 10 tablespoons na gari. A ƙarshen kullu ya kamata ka kasance dan kadan da kama. Da zarar kullu ya shirya, kunsa shi a tsare kuma sanya a firiji don rabin sa'a. Bayan wannan, mirgine fitar da kullu guda, don haka kaurinsa kusan rabin centimita ne. Yanke takarda (ko wasu siffofin) kuma ku ajiye su a takarda. Yi amfani da tanda na ƙwararru 160 da gasa barkono na mintina 15.
Domin kiyaye kuki ya fi tsayi, za'a iya sanya shi a cikin wani maya tare da murfin murfin. Don haka zai zama sabo don mako guda.
Ginger kirki
Don yin dadi mai dadi, zaka buƙatar: 175 gmuki, man shanu - 300 grams, 100 gwangwani sugar sugar, yin burodi foda (1 tsp), 4 teaspoons na ƙasa ginger, 2 tablespoons ginger giya, 175 g haske treacle, 2 qwai, sabo ne tushen ginger (finely grated), 150 g na gwangwani ginger, 75 g na powdered sukari.
Whisk da sukari da man shanu har sai da santsi. Proseytemuku da ƙasa ginger. Dama tare da man shanu da sukari. Sa'an nan a cikin kullu sannu a hankali kara haske, ruwan inabi da qwai. Lokacin da kullu ya shirya, haxa shi da gwangwani da sabo. An sanya cakuda sakamakon a cikin tukunyar burodi da kuma sanya shi a cikin preheated zuwa 160 digiri tanda. Gasa ga sa'a ɗaya. Tare da skewer na katako daga lokaci zuwa lokaci, duba shirye-shiryen katako: da zarar kullu ya dakatar da shi, an shirya kome. Bar kayan shafa bayan da aka dafa shi don kwantar da shi a cikin ƙwayar. Da zarar an shayar da shi sosai, yi icing. Don yin wannan, haɗa gurasa da sukari da sauran ruwan giya na ginger. Ci gaba da kayan ado tare da yankakken kaza.
Gickbread cookies tare da scoria
Don yin bishiyoyi na ginger tare da kirfa, ɗaukar waɗannan nau'o'in: 100 gsahara, 100 man shanu, 150 grams na zuma, 2 teaspoons ƙasa ginger, 1 teaspoon ƙasa kirfa, 1.5 teaspoon soda, 2 qwai da kuma 450 grams na gari.
A saucepan, zuba zuma, sukari da kuma kara ginger tare da kirfa. Dukkansu suna haɗuwa sosai kuma suna kawo tafasa. Cire daga zafin rana. Yarda da cakuda don kwantar da dan kadan sa'an nan kuma ƙara soda. Da zarar an shayar da cakuda, ƙara man shanu mai sliced da kuma hada kome har sai man ya watse gaba ɗaya. Sa'an nan kuma ƙara qwai da gari. Knead da kullu kuma bari ya tsaya na minti biyar. Bayan haka, mirgine shi 1 cm lokacin farin ciki kuma yanke siffofin siffofin da ake bukata. Gumar da aka yi da ƙwaƙwalwa zuwa digiri 160 da kuma gasa cookies don mintina 15. Lokacin da ya shirya, maiko shi da glaze. Ana iya shirya gilashi bisa ga ɗaya daga cikin girke-girke na sama. Hakanan zaka iya kawai haske duhu cakulan da amfani da shi a matsayin glaze.
Don yin ado da kuki, yi amfani da kayan ado da kaya: beads, figurines, asterisks, droplets da sauransu. Idan kana son bishiya mai taushi, ba crunchy ba, to, mirgine fitar da kullu. Bugu da ƙari, kirfa, ginger, orange candied 'ya'yan itatuwa da vanilla za a iya kara wa ginger biscuits. Dukkansu ya danganci dandano. Zai fi kyau a yi hidima ga abincin naman alade. Sa'an nan kuma dandano ginger ne mafi alhẽri. Don yin ado da ginger, za ku iya amfani da ba kawai ginger, amma kuma sabo ne apples, da kuma kirfa sandunansu. Za a haɗu da su tare da ginger kuma za su jaddada dandano.