Hanyar girke-girke don kirim mai tsami
Dastert, dafa shi ta wannan hanya, mai tausayi ne mai kyau.
Jerin abubuwan da ake bukata:
- ƙwai kaza - 2 inji.
- kirim mai tsami - gilashin 1
- semolina - gilashin 1.
- sugar - 2/3 kofin
- soda - 1 tsp.
- gishiri - 0.5 tsp.
- man shanu
- gurasa gurasa
Mun shirya takarda:
- Shirya tasa mai tsabta mai kyau, sanya kirim mai tsami da mango a ciki, saro da sinadirai kuma barin minti 40-50 har sai croup ya kara.
- Qwai, gishiri da sukari tare da mahaɗi. Haɗa biyu masarufi a daya akwati kuma haɗa da kyau.
- Kunna tanda a 190 ° C.
- Girashi ko wani nau'i don yin burodi, man shafawa da kuma yayyafa yatsun bishiyoyi mai zurfi, to, ku zuba kullu, gyaran cokali tare da farfajiya.
- Saka manicure a cikin tanda kuma gasa na kimanin sa'a daya, duba yanayin shiri tare da wasan bushe ko ɗan goge baki.
Mannik "Mashenka"
Wannan girke-girke yana taimakawa wajen samun lush, kullu mai laushi, wanda ba a jin dadin gaban semolina ba.
Za ku buƙaci:
- manga - 2/3 kofin
- sugar sugar - 0.5 kofuna
- madara - 300 g
- qwai na kaza - 4 inji mai kwakwalwa.
- vanillin ko vanilla sugar
- koko foda - 2-3 tablespoons
- gishiri - 0.5 tsp.
- Gurasar abinci don gurasa
Hanyar shiri:
- Ɗauki gasunan tsabta biyu da bushe, saka launukan fata a daya, yolks a daya.
- Yolks rub tare da sukari har sai an kafa wani mashahurin haske. Whip da fata tare da mahaɗi a cikin m kumfa.
- A cikin akwati da yolks, ƙara mango, vanilla, haxa da sinadaran.
- Hada taro tare da sunadarai kuma a hankali ku tattar da kullu tare da cokali, ƙungiyar motsa jiki daga ƙasa zuwa sama.
- Raba abin da ke ciki a cikin sassa 2, ƙara kara koko daya zuwa daya kuma sake haɗuwa har sai santsi.
- Yanke tanda zuwa 180 ° C.
- Tsabta mai tsabta, bushe da man fetur kuma yayyafa da gurasa.
- Sanya kullu a kan tukunyar buro da cokali, musanya nauyin haske tare da duhu.
- Saita takalmin da za a yi gasa don minti 35-40.
- Bayan wannan lokaci, ɗauki kayan zaki daga cikin tanda, a saman tare da madara da kuma mayar da shi zuwa tanda na minti 5-8 har sai an shayar da ruwa.
- Shirya shirye-shiryen da aka shirya, cire shi daga cikin kashin kuma a yanka a cikin rabo.
Mannish kabewa
Wannan girke-girke ba zai bar wani daga cikin baƙi da 'yan uwa ba sha'aninsu. Abin dandano mai dandano da dandano kirnam zai kawo a cikin shayi na shayi da ke kula da bikin Kirsimati.
Jerin Samfur:
- kefir - gilashin 1
- semolina - 1.5 kofuna
- kabewa grated - 2 kofuna waɗanda
- soda - 0.5 tsp.
- sugar granulated - 1.3 kofuna
- orange - 1 pc.
- lemun tsami - rabi
- kirfa
Hanyar girke-girke:
- Ɗauki kwano mai dace, zuba kefir a cikinta kuma ku zuba a soda. Ƙara akwati na kabewa mai laushi, kofuna waɗanda 0.5 na sukari da semolina, haɗe kome da kyau.
- Ka bar cakuda don tsayawa a minti 30, a wannan lokaci, ka daɗa tanda zuwa 180 ° C kuma ka shirya kayan ta hanyar man fetur.
- Zuba jimlar da aka samu a cikin kwanon burodi da kuma sanya a cikin tanda tsawon minti 30-40.
- A halin yanzu, shirya syrup don impregnation. Zuba ruwan 'ya'yan itace na orange zuwa kananan karamin, ƙara 1 tablespoon zuwa gare shi. Squeezed lemun tsami, sauran sukari da kadan kirfa don dandana. Tafasa ruwa a kan kuka.
- Cire kullin zafi daga tanda kuma zuba a kan syrup samu. Kimanin rabin sa'a za'a shafe shi gaba ɗaya, to, za'a iya amfani da mannewa zuwa teburin.
Wannan kayan dadi, mai dadi da taushi za a gode da duk wanda zai gwada shi. Da kyau shayi!