Furen furanni don asarar nauyi

Itacen tsire-tsire itace tsire-tsire wadda ta daɗe da farin ciki ga mutum da furanni. Tsire-tsire-tsire-tsire ba kawai yana da kyau don magance cututtuka daban-daban ba, yana da saƙar zuma, yana da ƙanshi mai ƙanshi, amma ana amfani dashi a cikin yaki da nauyin kima. Haka kuma ana amfani dashi a cikin kayan shafawa. Bari muyi la'akari, menene taimakon sa furanni na ƙulla don girma.

Hanyoyin furanni a jikin mutum

Nauyin lemun tsami kanta yana da nasarori daban-daban. Alal misali, choleretic, sweating, vasodilating, diuretic, bactericidal, anti-inflammatory, soothing. Abu mai mahimmanci ga asarar nauyi shine diaphoretic da diuretic Properties. Saboda wadannan kaddarorin, an cire nauyin ruwa, da gubobi, da sutura da wasu abubuwa masu cutarwa daga jikin mutum. Bugu da ƙari, furen furen ke haifar da matakai na rayuwa a jiki. Yin amfani da infusions da decoctions na lemun tsami fure yana inganta aikin tsarin kwakwalwa, wanda ya hana kiba da kumburi.

Yadda za a yi amfani da furanni na furanni don rasa nauyi

Don zubar da kaya fiye da kaya yana taimakawa furanni. Daga gare su shirya infusions wanda ya wajaba a yi amfani da dace, kuma broths, amfani a liyafar baho. Daya daga cikin hanyoyi mafi sauki don amfani da launi mai lemun tsami shine lemun tsami. Har ila yau, haɗuwa sun hada da tattara tarin ganye tare da launi mai lemun tsami.

Amma kafin a yi amfani da lipo, ya zama dole a san cewa flower furanni ne tsire-tsire magani, kuma, daidai da haka, yana da takaddama. Ba za ku iya ɗaukar furanni a duk tsawon shekara ba. Dole ne ya yi karya. Gaskiyar ita ce, tare da amfani mai tsawo, zaka iya shuka hangen nesa. Har ila yau, wadanda ke da cututtuka na tsarin jijiyoyin jini ba zasu iya shan infusions, shayi da kayan ado daga furanni ba na dogon lokaci.

Lokacin amfani da launi mai laushi, kana buƙatar sanin cewa tsari na rasa nauyi zai faru a hankali. Shayar giya da infusions daga furanni na linden, don haka matakan rasa nauyi zai kasance mafi tasiri, yana da kyau a lokacin ziyartar sauna ko wanka. Wannan zai bunkasa tasirin tsaftace jiki mai yawa. Ka yi la'akari da yadda za a yi abin sha mai launi mai launi.

Shirya jiko na gaba. Ɗauki ɗalma na ɗakin cin abinci mai launin lemun tsami kuma zuba ruwan zãfi (gilashi ɗaya). Kuna buƙatar ba da wannan jiko don zuwa kimanin minti 40. Bayan ya kamata a tace shi kuma a raba shi zuwa kashi hudu. Ɗauki jiko da aka ba da shawarar a ko'ina cikin yini kafin cin abinci kimanin minti 20, lokacin ƙarshe kafin lokacin kwanta barci. Yana da mahimmanci don kawai a cire furanni mai lemun tsami maimakon shayi da sha a nan gaba.

Zaka kuma iya yin decoction na lemun tsami furanni tare da Birch buds da chamomile. Dukkan sinadaran ya kamata a dauka a kan cokali (ɗakin cin abinci) da kuma zuba ruwan zãfi (kofuna waɗanda 1.5). Bayan kimanin minti 20, dole ne a tsaftace shi da kuma ɗauka, kamar na baya, amma a matakai uku.

Hakanan zaka iya yin tincture wanda yake da tasiri sosai ga asarar nauyi. Saboda wannan, muna buƙatar furanni na lemun tsami, blackberry, Mint. Duk tsire-tsire a cikin tablespoon. Don wannan tarin ƙara 80 grams na dill tsaba. Ya kamata a zubar da ruwan magani tare da ruwan zãfi da kuma sanya shi a cikin thermos na rabin sa'a. Yi irin wannan decoction na 50 grams kafin cin abinci (kowane). Amma wannan jiko ya kamata a shirya yau da kullum, ba za ku iya amfani da ita ba a rana mai zuwa.

Kyakkyawan sakamako zai taimaka wajen cimma wanka tare da launi mai lemun tsami. Tare da karɓar biki irin wannan wanka, ba kawai rage girmanka ba, amma kuma inganta lafiyayyar jikinka. Baths tare da adadin decoction na furanni furanni ƙara yawan kayan aiki na wuce haddi ruwa, mai noma ajiya, toxins da toxins daga jikinmu. Bugu da ƙari, abubuwan da suke ɗaukar furen suna fatar jiki, kada su yarda da tsufa da kuma samuwar cellulite da wrinkles. Yi wannan wanka sau ɗaya a mako kuma ba fiye da mintina 15 ba. Ba'a ba da shawarar bayan shan wanka don shan giya, tun da jiki yana buƙatar hutawa bayan wadannan hanyoyin. Hakika, a lokacin wanka ya yi amfani da makamashi mai yawa, kawar da abubuwa da yawa.