- vodka - 30-45 Grams (saba ko Ginger)
- Ruwan 'ya'yan itace - 25 Grams (freshly squeezed)
- Ginger syrup - 30 Grams (shirya dabam daga ruwa, sugar da grated Ginger)
- cream-soda - gilashin 1
- ginger tushe - 1 Siki (na ado)
- Ice cubes - 1 Glass (don shaker)
- ruwa - gilashin 2.5 (don ginger syrup)
- sugar - 1 gilashin (ga ginger syrup)
- tushen ginger grated - 1 gilashin (ga ginger syrup)
1. Da farko, dafa da grupen syrup. Don yin wannan, wanke ginger root da kuma grate shi a kan mai kyau grater. Ninka dukkan sinadarai na syrup a cikin sauya da kuma kawo wa tafasa a kan zafi kadan. Sauke a kan wuta na minti 10, kuma bayan bari syrup ya kwanta. 2. Fresh limes matsi da hannu kafin hadawa da hadaddiyar giyar - don haka sai ku sami dandano mai ban sha'awa. Kada ku ji tsoro idan wani ɓangaren litattafan almara ya shiga cikin ruwan 'ya'yan itace. 3. A cikin wani shaker tare da kankara, haɗa ginger syrup, vodka, ruwan 'ya'yan itace kuma girgiza shi da ƙarfi. 4. Gilashi mai haske mai cika gilashi. Gudun kankara ya dubi mafi ban sha'awa. 5. Zuba abin da ke ciki na shaker cikin gilashi, ƙara sama da sauran wurare tare da cream-soda kuma ku yi hidima ga masarautarku ga baƙi.
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