Mead gida

1. Zuba zuma a cikin wani saucepan, ƙara 1: 1 tare da ruwa da kawo zuwa tafasa. Sinadaran :

• zuma - 3 Kilogram
• orange kwasfa, barberry, baden, muscat launi, cardamom - Don dandana
• yisti don nama - Don dandana

Umurnai

1. Zuba zuma a cikin wani saucepan, ƙara 1: 1 tare da ruwa da kawo zuwa tafasa. Gasa dukkan kayan yaji tare. 2. Ƙara kayan yaji zuwa zuma mai tafasa. 3. Cutar da tank din da kuma kara ruwa. Zuba zuma tare da kayan yaji a cikin akwati kuma haɗuwa da kyau. 4. Gudura 200 ml na sanyaya wort a cikin Silinda don ƙayyade da farko ma'auni na Mead tare da hydrometer. Yayyafa yisti. Bar mead wata daya.

Ayyuka: 5-7