Yaya daidai ya tattara kayan lambu?
Duk da ci gaban ilmin sunadarai, wanda ya ba da magungunan maganin magunguna sosai, tsire-tsire suna ci gaba da kasancewa mai muhimmanci a cikin magungunan magunguna. Duk da haka, idan ka tattara magungunan magani gaba ɗaya, dole ne ka bi ka'ida da ka'idodin tarin, saboda kawai a wasu lokuta shuka yana da kayan da ake bukata don magani, banda haka, za'a iya samun ceto idan aka tattara da adanawa da kyau.
Yawan adadin ka'idodin da ke cikin magungunan magani sun bambanta a lokaci daban-daban na ci gaba da ci gaba na ƙarshen, sabili da haka lokacin tattara lokacin magani magani an tsara shi zuwa lokacin babban abun ciki na abubuwa masu aiki a cikinsu. Saboda haka, idan dukan tsire-tsire ke aiki, an tattara shi a farkon flowering; a lokaci guda, ana tattara tsire-tsire, daga abin da aka yi amfani da dukkan wuraren da aka sama a ƙasa. Ana tattara ganye a gaban flowering, sai dai uwar-da-uwar rana, wanda aka girbe bayan flowering. Tushen, rhizomes da tubers suna girbe a kaka, bayan katsewa a cikin tsire-tsire na ruwan itace, ko farkon spring kafin ta fara. Tsaba da 'ya'yan itatuwa - a lokacin cikarsu, tare da wasu ban. Tarin sassa na sama da ƙasa, musamman furanni, dole ne a yi a cikin yanayin bushe bayan dew ya sauka, saboda kawai a karkashin yanayin wannan zai yiwu a adana launin launi na sassa na sassan jiki kuma ya hana su daga kwasfan jiki (tsarin kwayoyin cuta da fungal decomposition); sakamakon wannan shine sau da yawa asarar ka'idar aiki.
Dokokin don tattara ɗayan sassa na shuke-shuke
An kori kodan da wuri a farkon bazara, a lokacin kullun, kafin bayyanuwar koren ganye, tun da magungunan magani ba su wakiltar buds. A lokacin da girbi Pine buds tare da su wuka mai kaifi yanke 2-3 mm harbe na bara; Ƙananan buds (alal misali, Birch) an yanke tare da rassan. Dry, yada shimfidawa mai laushi, a wuraren da ke da kyau. Rahotan rassan sunyi kullun ko kodan an yanke su hannu.
A haushi yana girbe a lokacin da aka haɓaka ruwan sanyi, kafin bishiyoyi suyi fure. Yi haɗuwa da rabi biyu tare da wuka a nesa na 20-30 cm, hade tare da haɗuwa biyu na tsawon lokaci kuma ya yanke haushi a sassa a cikin nau'i. An cire haushi daga trunks da rassan (buckthorn), kuma daga itacen oak - kawai daga rassan. Yanke haushi a cikin rana, a karkashin koguna ko a wuraren da aka rufe.
Ana tattara ganye a lokacin budding, tsire-tsire-tsire-tsire, wani lokaci a cikin lokaci na 'ya'yan itace. Kwayoyin petioles masu kyau, waɗanda basu dauke da abubuwa masu amfani (uwar-da-uwar-rana), an cire su, saboda suna da wuya a bushe. Ƙananan ganye na fata suna dare tare da igiya, sa'an nan kuma an raba ganye. Dry a cikin inuwa a karkashin ɗakunan, a cikin dakunan da aka rufe, da shimfiɗa bakin ciki.
Kafin kayi amfani da tsire-tsire masu magani, kana bukatar ka fahimtar da kanka tare da su, koyon fahimtar wasu tsire-tsire masu tsire-tsire waɗanda za a tattara su, da kuma rarrabe su daga irin wannan, amma ba batun girbi, mai daraja ko ma magungunan guba ba. Wajibi ne a san ko wane ɓangare na tsire-tsire suna girbi kuma a wace lokuta, wurare na girma girma, ka'idodin dokoki da fasaha na tarin, da hanyoyi na aikin farko na kayan albarkatun girbe. Musamman ma wajibi ne a tuna da kariya lokacin tattara kwayoyi masu guba.
Ana fure furanni a lokacin cikakken furanni, wani lokaci a cikin mataki na budding. Dry a cikin inuwa, wani lokaci a cikin dakin duhu (masararru).
Ana girbi girbi a cikin tsawon lokacin flowering ko budding, yanke kowane sashi a saman ƙasa a matakin ƙananan ganye, a cikin tsire-tsire da mai tushe (wormwood, kirtani), raba ganye da flowering. Dry a cikin ƙananan hanyoyi, dakatar da su a cikin wani daftarin, ko kuma shimfiɗa bakin ciki a cikin inuwa. wani wuri mai kyau, misali a cikin ɗaki.
'Ya'yan itãcen marmari da tsaba ana girbe a lokacin cikakkiyar balaga, kuma wani lokacin dan kadan unripe (kare ya tashi) a yayin da idan cikakke cikakke,' ya'yan itatuwa sun zama gishiri ko kuma sun kasance masu laushi kuma sun ɓace lokacin da aka tara su. Ana tsinke 'ya'yan itatuwa masu tsami ne da safe ko da maraice, kamar yadda a lokacin da rana take tarawa a cikin zafi mai zafi sai da sauri ya ɓata. Kafin bushewa, sai su goge cikin rana don 1-2 days, sa'an nan kuma dried a 70-90 ° C a cikin tanda. Lura: ba za ku iya wanke 'ya'yan itatuwa ba kafin ya bushewa. Kafin bushewa, ana shirya abubuwa masu mahimmanci, cire ƙananan sassa waɗanda ba a haɗuwa ba ko wasu tsire-tsire. Sanya tsire-tsire a cikin launi mai zurfi, haxa sau 3-4 a rana (sai dai furanni). Ya kamata kayan yaji su zama kore, kada su bushe. Ana gama yin bushewa a lokacin da ganye da furanni suna sauƙi a cikin kasa, mai sassauki tare da halayyar halayyar, fashewar rani, amma kada ku lanƙwasawa, berries suna crumble a hannun, kada ku bale ƙumma.
Ajiye amfani!
Mafi kyawun ganga don adana kayan kayan magani na asibiti - gilashin gilashi, kwallis na katako, jakunan takarda. Kayan kayan ado ba su dace ba - suna daɗin ciyayi maras kyau, amma yana sha ruwan sha sosai. Dole wurin ajiya ya zama bushe, bushe da ventilated. Wannan ɗakin yana da kwasfaccen ɗakin kwanciya, a kasar - bushe mai bushe. Amma ga sanyi, bazai dame ciyawar ciyawa ba.
Ya kamata a adana tsire-tsire masu magungunan Odorous dabam daga rawaya. Dry berries suna hygroscopic, don haka ya fi kyau su kiyaye su a cikin wani wuri bushe a cikin wani daftarin a cikin takarda jaka. Ya kamata a kiyaye abubuwa masu rarraba daga abubuwa tare da ƙanshin maɓuɓɓuka - kerosene, naphthalene, da dai sauransu. Yawancin lokaci adadin ajiya na furanni, ciyawa da ganye ba su wuce shekaru 1-2, da asalinsu, rhizomes, haushi - shekaru 2-3.
Jaridar "Bari mu kasance lafiya!" № 5 2008