- Gurasa marar yisti - 1 yanki
- Chumen Pastorma - 200 Grams
- Salami - 200 Grams
- Ham - 100 Grams
- Cuku - 8 Yankakken
- Pepper Bulgarian ja - 1 Kayan
- Pepper bulgarian kore - 1 Kayan
- Iceberg Salad - 50 Grams
- Tafarnuwa - 3 Hutu
- Oregano - 1 teaspoon
- Salt, barkono - - Don dandana
- Wine vinegar - 1/4 kofin
- Man zaitun - 1/3 kofin
A cikin karamin gilashi mu hada albarkatun, gishiri, barkono da tafarnuwa. A cikin wannan kwalba zuba ruwan inabi vinegar. Mun kuma ƙara man zaitun. Rufe kwalba tare da murfi, girgiza shi da kyau, don haka dandalin kayan sinadaran ya cika. An yi tsabtace barkono na Bulgarian kuma an yanke shi kamar yadda ya yiwu cikin rabin zobba. Finely sara da salatin Iceberg. Dole ne a yanka wasu sifofi na salatin da wuri, muna buƙatar kawai salaye mai laushi. Mu dauki gurasa mai laushi mai laushi, a yanka zuwa kashi 4. Kowane kwata na gurasa an yanke, muna cire ɓangaren litattafan almara tare da teaspoon. Muna lubricate cikin gurasar da man zaitun da muka shirya. Mun sanya a kan gurasa shaƙewa - thinly sliced cuku yanka, naman alade, salami, fasto kaza, barkono barkono, letas Iceberg. A gaskiya, an san sandwich "Submarine". Shin yana yiwuwa a tsayayya da wannan mutumin kirki? :)
Ayyuka: 4