- alkama gari - 1 kofin
- gari - 1 kofin
- yin burodi foda - 1 st. a spoonful
- sugar granulated - 1/4 kofin
- gishiri - 1/2 teaspoonfuls
- na man shanu mai sanyi - 6 st. spoons
- sabo raspberries - 1 kofin
- Ricotta - 3/4 Kofuna
- mai mai tsami - 1/3 kofin
1. Yi amfani da tanda zuwa digiri 220. Don laye babban kwanon rufi tare da takarda takarda. A cikin kwano, ku haɗa gari, yin burodi foda, sukari da gishiri tare. 2. Idan kana amfani da wuka kullu, ƙara man shanu da kuma yanke man shanu a cikin kullu har sai kullu ya zama kamar crumbs. Add raspberries da kuma sake sake tare da wuka don kullu, watse berries a cikin biyu halves da quarters. Idan ba ku yi amfani da wuka da kullu ba, ƙara man shanu da man shanu a gaurayar gari da kuma haɗuwa har sai cakuda kamar manyan crumbs. Yanke raspberries da kuma motsa shi a cikin kullu. 3. Ƙara cuku da kuma kirim mai ricotta. Knead da kullu tare da hannunka. 4. Sanya kullu a kan gari da aka zuba a gari da kuma jujjuya shi a cikin wani square game da 17 cm da 2.5 cm a tsawo. 5. Yin amfani da babban wuka, yanke da kullu a cikin 9 murabba'ai. Canja wurin cake zuwa shirya tukunya da aka shirya tare da spatula. Gasa burodi na mintina 15, sai dai haske a kusa da gefuna. 6. Ba da izinin kwantar da hankali a kan takardar burodi na minti daya, to, bari ya kwantar da hankali a kan takardar.
Ayyuka: 9