- Semolina - 100 Grams
- Butter - 50 Grams
- Sugar yashi - 20 Grams
- Raisins duhu - 100 Grams
- Man kayan lambu - 40 milliliters
- Milk - 400 Milliliters
- Gura na kaza - 2 guda
- Salt - 1/4 Teaspoon
- Alkama na gari - 100 Grams
Na farko, kana buƙatar tafasa madara da tafasa da mango a ciki har sai an shirya. A cikin kammala semolina porridge ƙara man shanu, saro. Rashin yolks daga sunadarai. Yolks suna rubbed tare da gishiri da sukari, to, whisk sosai kuma ƙara zuwa semolina porridge. Yanzu mun kara sunadarai zuwa manna porridge, sa'an nan kuma mun haxa shi sosai. Mun ƙara raisins ga porridge da kuma haɗuwa. Yanzu aikin aiki ya karu da yalwaci da gari, mun samo daga batter pancake da aka samu daga gare mu, muna zuba su cikin gari. Fritters wanda aka samo shi ne a cikin man kayan lambu a cikin gurasar frying har sai an kafa wani ɓawon burodi. Muna aiki pancakes tare da jam ɗin da kuka fi so, jam ko kirim mai tsami. Bon sha'awa!
Ayyuka: 8