Chicken broth

Bouillon - dalilin yawancin yin jita-jita Babu wanda ya taɓa yin ɗanɗanar nama daga cikin kaza, saboda nama na wannan kaji yana da lafiya da kuma dadi. Yawancin cuisines na duniya sun gane ba kawai a matsayin kyakkyawan samfurin ganyayyaki na yau da kullum ba, amma kuma suna da kayan girke-girke don yin sallolin ganyayyaki daga kaza don tebur. Babban ma'adin nama shine ƙananan kitsen mai a ciki, haka kuma an shayar da nono da kaza da kaza a matsayin abincin abincin da ke da magungunan magani. A lokacin da ake kira broth broth "Yahudawa penicillin" saboda ikon da ya iya dauke da marasa lafiya kuma ya raunana bayan yawancin mutane. Musamman ya shafi damuwa daga tsuntsaye wanda yayi girma ba tare da amfani da fasahar zamani ba - a cikin iska mai tsabta da tsabta, ba tare da haɗuwa da "ilmin sunadarai" ba. Ka tuna da akalla Maresyev mai ban mamaki daga The Tale of Real Man. Shi, mara lafiya, rauni, frostbitten da kuma gajiya ta hanyar tafiya mai zurfi a cikin gandun daji na hunturu, an ceto shi ne kawai a cikin ƙauye a cikin ƙauyen, ko kuma ganyayen kaza. Cook da kaza broth bisa ga girke-girke. Irin wannan broth na kaza za a iya aiki a matsayin mai cin gashin kanta don pies ko crackers, ko za ka iya dafa ƙanshi mai kyau bisa ga broth kaza.

Bouillon - dalilin yawancin yin jita-jita Babu wanda ya taɓa yin ɗanɗanar nama daga cikin kaza, saboda nama na wannan kaji yana da lafiya da kuma dadi. Yawancin cuisines na duniya sun gane ba kawai a matsayin kyakkyawan samfurin ganyayyaki na yau da kullum ba, amma kuma suna da kayan girke-girke don yin sallolin ganyayyaki daga kaza don tebur. Babban ma'adin nama shine ƙananan kitsen mai a ciki, haka kuma an shayar da nono da kaza da kaza a matsayin abincin abincin da ke da magungunan magani. A lokacin da ake kira broth broth "Yahudawa penicillin" saboda ikon da ya iya dauke da marasa lafiya kuma ya raunana bayan yawancin mutane. Musamman ya shafi damuwa daga tsuntsaye wanda yayi girma ba tare da amfani da fasahar zamani ba - a cikin iska mai tsabta da tsabta, ba tare da haɗuwa da "ilmin sunadarai" ba. Ka tuna da akalla Maresyev mai ban mamaki daga The Tale of Real Man. Shi, mara lafiya, rauni, frostbitten da kuma gajiya ta hanyar tafiya mai zurfi a cikin gandun daji na hunturu, an ceto shi ne kawai a cikin ƙauye a cikin ƙauyen, ko kuma ganyayen kaza. Cook da kaza broth bisa ga girke-girke. Irin wannan broth na kaza za a iya aiki a matsayin mai cin gashin kanta don pies ko crackers, ko za ka iya dafa ƙanshi mai kyau bisa ga broth kaza.

Sinadaran:

• Chicken drumstick 2 inji mai kwakwalwa.
• Carrot 1 pc.
• Albasa 1 pc.
• Faski sabo ne 1 bunch
• Bay ganye 2 inji mai kwakwalwa.
• Carnation 3 inji mai kwakwalwa.
• Tafarnuwa 1 albasa
• Pepper m 5 inji mai kwakwalwa.
• Pepper black ground 1 tsunkule
• Salt 1 tsuntsu

Umurnai

• Mataki na 1 Don kaɗa kaza kana buƙatar karas, albasa, tafarnuwa, ganye da kayan yaji. Maimakon kafafun kaji, zaka iya ɗauka fuka-fuki ko nono, ko wani ɓangare na kaza da nauyi har zuwa 300-400 grams.
• Mataki na 2 Karas mai tsabta kuma a yanka a cikin manyan zobba, kwasfa da albasa da sanda a cikin shi, kwasfa 1-2 cloves na tafarnuwa.
• Mataki 3 Kafafu kaji, karas, da albasarta, faski (rigakafi da kyau, idan ganye da asalinsu - kara da su), ganye na ganye, tafarnuwa, barkono mai dadi zuba 2 lita na ruwan sanyi.
• Mataki na 4 Ku zo zuwa tafasa, ƙara 2 gwangwani na gishiri da kuma dafa kan zafi mai zafi, shan kashe kumfa, minti 40-50.
• Mataki na 5 Jawo kaji mai kaza. Ana iya adana shi a cikin firiji don kwanaki da yawa ko wata daya a siffar sanyi.