Espanol Sauce

Properties da Origin: Sau da yawa heath an dauke wani na hali tasa na Spanish abinci. Sinadaran:

• Carrot - 1 yanki
• Albasa - 2 guda
• Celery - 50 Grams
• Bouillon - 50 Milliliters
• Fasa - 40 Grams
• Butter - 10 Grams
• Salt, barkono - - Don dandana

Umurnai

Properties da Origin: Sau da yawa, sun yi la'akari da espanols zama wani na hali tasa na Spanish abinci, amma wannan ba haka al'amarin. Sunan miya wanda aka fassara daga Faransanci na nufin "Mutanen Espanya", amma an fara shi a Faransa. Ispagnol miya yana nufin manyan manyan kiwo na abinci na Faransa, tare da velulet, Yaren mutanen Holland miya da béchamel miya. An girke girke-girke don cinye sautin Hispanola a cikin karni na 19 na Fafsan Faransa Marie-Antoine Carem da Auguste Escoffier. Amfani: An yi amfani da miya mai saurin Espanola a cikin shirye-shiryen nama, musamman alade, rago da naman sa. Ya dace da naman alade, naman alade, naman daji da shish kebabs. Tsarin girke-girke: Don shirya gishiriyar abinci a gida, kayan lambu masu kayan lambu suna soyayye a man fetur da gari, ƙara ƙarar nama mai karfi ga sakamakon da aka samu kuma dafa a kan zafi kadan har sai cakuda ya zama launin fata da kuma lokacin farin ciki. Kayan Gwaji: Muhimmanci inganta dandano na Italiyanci "ravioli", idan kuna bauta masa da sauce espanol. Ajiye miya mafi kyau a cikin firiji a cikin akwati da aka rufe.

Ayyuka: 2