- Cod - 800 Grams
- Karas - 200 Grams
- Albasa - 100 Grams
- Tushen Celery - 200 Grams
- Kwai fari - 1 yanki
- Saffron - 1/4 Teaspoons
- Dankali - 300 Grams
- Salt - 1 teaspoon
- Shrimps peeled - 200 Grams
- Dill - 10 Grams
Za mu fara da kifin. Kamar yadda aka nuna a cikin hoton, yanke sutura da ƙumma na kifin, mun rarrabe nesa daga fata da kasusuwa. An jinkirta ajiyar kifi, da sauran sauran da suka rage daga kifin kifi, sanya shi a cikin wani saucepan kuma zuba shi da ruwa - kadan fiye da lita biyu. Ƙara kayan lambu da aka zuga a cikin kwanon rufi da kuma kawo wa tafasa, bayan haka zamu rage zafi kuma dafa don wani minti 40. An cire kayan lambu da dukan kifaye daga broth kuma jefa su. Ƙara furotinmu zuwa broth, motsawa kuma kawo zuwa tafasa. Yadda za a tafasa - mun tace broth. Yanke kifi a kananan ƙananan. A cikin rigar broth ƙara saffron da kananan cubes na yankakken dankali. Solim. Minti 5 kafin dankali ya shirya, muna ƙara shrimps da kifi fillets. Ku zo zuwa tafasa, cire daga zafi. Muna bauta wa miya mai zafi, tare da ganye. Bon sha'awa!
Ayyuka: 6-7