- mai tsami - 3 kofuna
- madara madara - 2/3 Glass
- 2 kofuna waɗanda sukari
- Sugar masara mai haske - 2 Kofuna
- gishiri - teaspoons 1/4
- koko - 85 Grams
- walnuts - 1 Glass (yankakken)
- cire vanilla - 2 teaspoons
1. Mix kirim da madara a cikin wani tukunyar jirgi na biyu. Tafasa ruwa har sai cakuda ya warke, sannan rage zafi zuwa mafi ƙarancin. 2. A babban saucepan Mix sugar, syrup da gishiri. Ku zo zuwa matsanancin zafi har sai tafasa, kuna motsawa kullum tare da cokali na katako. Tafasa don 1 minti daya, sannan rage zafi. 3. Sau daɗaɗa ƙara cakuda cream, rabin kofin a lokaci guda, motsawa na minti 5 bayan kowane jiko, har sai sugared sugar. Ƙara koko mai kala. Yi amfani da ruwan magani zuwa 117 ° C (242 ° F). 4. Cire daga zafi. Ƙara kuma motsa walnuts da vanilla. Zuba a cikin wani nau'i na 13x9x2-inch greased da kuma bada izinin kwantar da hankali har sai an yanke. 5. Tattaunawa a wuri mai sanyi da bushe. An cire shi a cikin littafin Cellophane, wadannan candies na iya karya har zuwa makonni 2, amma ba za ku iya adana su ba har tsawon kwanaki - yana da dadi sosai.
Ayyuka: 48