- man zaitun - 3 st. spoons
- Fennel Fitila - 1/2 Kayan (finely yankakken)
- albasa - 1/2 Pieces (finely yankakken)
- tafarnuwa - 4 hakora
- gishiri - 1 1/4 Teaspoons
- Fennel tsaba - 1 teaspoon
- crushed ja barkono - 1/8 Teaspoons
- tumatir - 780 Grams (zai fi dacewa San Marzano)
- kayan lambu - 2 kofin
- ruwan tumatir - 2 kofuna
- Basil bar - 6 guda
- ruwan 'ya'yan lemun tsami - 1 st. a spoonful
- ƙasa barkono - 1 Don dandana
Gasa man zaitun a cikin wani sauye a kan matsakaici zafi. Add Dill, albasa, tafarnuwa, gishiri, Fennel tsaba da ƙasa barkono. Fry kayan lambu har sai daɗaɗa don kimanin minti 5. Crush da tumatir gwangwani da hannunka. Ƙara tumatir a cikin saucepan, ƙara zafi kuma dafa don kimanin minti 5. Zuba ruwan tumatir, kayan lambu da kayan lambu da kuma ƙara basil. Ku zo zuwa tafasa, motsawa, rage zafi zuwa matsakaici-low. Rufe kuma dafa tsawon minti 30. Zub da miya a cikin wani mai ba da abinci ko abincin abinci, ya yi nasara da kyau a cikin santsi. Ƙara ruwan 'ya'yan lemun tsami, kakar da barkono don dandana.
Ayyuka: 4