- dankali - 800 Grams
- broccoli - 200 grams
- kwararan fitila - 3/4 Kayan
- cuku Stilton - 80 Grams
- kwari na broth - 1 yanki
- gishiri - teaspoons 1/4
- Pero mai baƙar fata - 1/8 Teaspoon
- ruwa - 800 milliliters
- kirim mai tsami - 2 3/4 Art. spoons
- man zaitun - 1 1/4 Art. spoons
1. Ganyayyun albasa da yawa. Ciyar da albasa a man zaitun a cikin babban saucepan har ya bayyana. 2. Add ruwa da boube cube. Zaka iya amfani da naman naman alade, idan kana da shi. 3. Kawo da kuma yanke dankali a cikin guda kuma ƙara da shi a cikin kwanon rufi. 4. Rufe kwanon rufi tare da murfi da kuma kawo wa tafasa, tafasa don minti 10. A halin yanzu, wanke broccoli kuma yanke zuwa guda. Add broccoli zuwa kwanon rufi kuma tafasa don minti 15. 5. Yi amfani da wanda ya zama mai cinyewa don yayyafa miya ga daidaituwa na puree. 6. Add cuku mai tsami da kirim mai tsami. 7. Yi sake zama tare da miyafan jini har sai da daidaitattun daidaito na puree ba tare da lumps ba. Yayyafa tare da yankakken faski da kuma bauta.
Ayyuka: 4