- gari - 400 Grams
- kwai - 4 guda
- man kayan lambu - 1 st. a spoonful
- gishiri - 1 tsunkule
- ruwa - 1-2 Art. spoons
Na gabatar da ku sa hannu na girke-girke don noodles. 1. Shirya gwajin gwaji ga noodles wani aiki ne mai wuyar gaske - dole ka zama gumi a cikin ma'anar kalma ta musamman saboda kokarin da kake amfani da shi. Don dan kadan saurin aiwatarwa, zub da zubar da gishiri da ruwa tare da mahautsini. 2. Sanya gari tare da zane-zane, yin rijiyar a ciki kamar rijiyar, da kuma zuba cakuda a ciki. Sa'an nan kuma zuba man fetur. Knead da kullu. 3. Dole ne a yi amfani da katako da sauri don akalla minti 10, har sai kullu ya zama cikakke da kuma kama. Wasu matan gida suna ta da kullu a kan teburin, wato, sun buga kan teburin. Ko wannan ya kawo amfanoni masu kyau ko kuma hidima a matsayin mai da hankali kan jin daɗin dafa shi da wuya a ce. Yi ƙoƙarin yin hukunci don kanka. 4. Ya kamata a kulle kullu mai tsabta a cikin fim mai cin abinci, ya rufe da kwano, mai zafi da ruwa mai zafi, kuma ya bar ya yi nisa ga akalla rabin sa'a. 5. Bayan haka, ana iya raba kwallon cikin raguwa, an yi birgima a ciki kuma a yanka a cikin nau'i. Ana samun ƙananan nau'o'in idan an yanke cake a biyu, sannan kuma yankakken yankakken. Ana samun naman alade idan ka yayyafa gurasar gari tare da gari, mirgine wani takarda kuma a yanka wannan takarda yayin da ka yanke busassun busassun. Dole ne a rabu da ƙwayoyi, a bushe don akalla rabin sa'a, kuma zaka iya ƙara shi a miya ko kuma dafa a gefen gefen. Yana da dadi sosai!
Ayyuka: 4-5