- quail - 4 guda
- tafarnuwa - 2 hakora
- na man shanu - 25 Grams
- karas - 2 guda
- kwararan fitila - guda biyu
- Groundamura - 1 teaspoon
- gishiri - Don dandana
- kirim mai tsami - 200-250 grams
- dintsi na breadcrumbs - 1 yanki
- wani gungu na inabõbi - 1 yanki
- Hard cheese - 150 Grams (ga rami)
- qwai - 3 Kayan (ga tunnels)
- gari karami ko semolina - 70-80 Grams (na knots)
1. Wanke sosai tare da ruwan sanyi mai sanyi da bushe. Finely grate tafarnuwa, Mix a cikin wani kwano da gishiri da cardamom. Cutar da za ta samu don kunshi wasan cikin ciki da waje. Saka cikin firiji don awa 2. Zaka iya barin wasan don dukan dare a firiji. 2. Shirya taro don dunghills. Finely grate da cuku. A cikin kwano, doke da yolks, ƙara cuku da semolina, Mix. Saka cikin firiji na tsawon sa'o'i 2. 3. Yanke kowane kwan fitila cikin 8. Yanke karas. Sanya kayan lambu a cikin kwanon frying mai tsanani kuma toya cikin man fetur har sai dafa ya dafa. 4. A babban frying pan da zafi man shanu da kuma fry da quail a duk bangarorin a kan zafi matsakaici. 5. Sanya quail a kan tasa kuma kunsa kafafu tare da tsare don kada su ƙone a lokacin yin burodi. 6. Yi la'akari da tanda zuwa digiri 190. Kafa albasa da karas a cikin tukunyar burodi, sanya quails a saman. Yayyafa a saman tare da breadcrumbs, sa'an nan kuma sa a Layer na kirim mai tsami, yada a ko'ina a kan surface da kuma yayyafa da breadcrumbs. Yayyafa man da kuma gasa a cikin tanda na minti 40. Yi la'akari da wasan kafin karshen lokacin cin abinci, saboda haka ba ya ƙonewa. Idan quail ya juya launin ruwan kasa sosai da sauri, rufe su da tsare a saman. 7. Cire kashin cuku daga firiji don dunghills. Gwanar da gashin tsuntsu a cikin kumfa tare da mahaɗi. Haɗa tare da cuku. A cikin saucepan kawo ruwa mai sauƙin salted zuwa tafasa. Don ƙara dandano a cikin ruwa, zaka iya ƙara cumin. Tare da taimakon nau'i biyu ke sanya klees a cikin ruwan zãfin kuma dafa har sai an dafa shi. Fita daga cikin kwanon rufi ta amfani da hayani, saka takarda, sanya takarda, kunsa da ƙananan a cikin ruwan zãfi don 'yan mintoci kaɗan. 8. Ku wanke man shanu a cikin kwanon frying, ku ajiye inabi ku dafa don minti 2-3. 9. Sanya quails a kan tasa, yi ado tare da inabõbi kuma ku bauta tare da klelyami.
Ayyuka: 6-8