- pears - 2.7 Kilogram
- lemun tsami, ruwan 'ya'yan itace - 1 yanki
- sugar - 1 gilashin
- gishiri - teaspoons 1/4
- Groundamura - 1 teaspoon
- Ground ginger - 1 teaspoon
- grated nutmeg - 1 1/2 teaspoons
- 1/2 teaspoon ƙasa kirfa
- yankakken ƙasa - 1/8 Teaspoons
1. Kuyi kwasfa, tsakiya kuma a yanka a cikin cubes tare da girman 1 cm 2. Sanya pears, ruwan 'ya'yan lemun tsami, sukari, gishiri, cardamom, ginger, nutmeg, kirfa da cloves a cikin babban saucepan. Ku kawo wa tafasa a kan matsanancin zafi, motsawa. 3. Rage zafi kuma ci gaba da motsawa. Pears za su fara tafasa a kimanin minti 10. Zaka iya taimakawa wannan tsari tare da taimakon dan dankalin turawa. 4. Bayan kimanin sa'a daya, cire cirewar daga cikin zafi sannan ka haɗu da pears tare da mai cin gashin kanta a cikin kwanon rufi sai an samu daidaito da ake bukata. 5. Koma saurin zuwa gaji kuma simmer a kan zafi matsakaici na minti 20. 6. Zub da pear puree a cikin kwalba haifuwa, barin sama da 8 mm a sama. Bincika babu ragowar iska, shafe saman gwangwani kuma ya rufe. Tsaya kwalba cikin ruwan zãfi na minti 10.
Ayyuka: 10