- barkono chili - guda 7
- tafarnuwa - 1 yanki
- vinegar - 150 milliliters
- gishiri - teaspoons 5
- sugar - 1 teaspoon
Sinadaran: Ciki da barkono barkono ta cire tsaba. Finely sara da tafarnuwa (1-3 shugabannin). Hada a cikin wani saucepan barkono, tafarnuwa da 150 ml na vinegar. Add 5 teaspoons na gishiri da 1 teaspoon na sukari. Ku kawo a tafasa, dafa don mintina 15. Sa'an nan kuma kaddamar da cakuda a cikin wani abun ciki da kuma zuba cikin kwalba ko kwalban. Saka a cikin firiji don sanyaya. Har ila yau, a cikin miya, za ka iya ƙara hade da daban-daban ganye da kayan yaji.
Ayyuka: 1