Sauce daga tafarnuwa da wake da wake

1. Kwafa murfin kankara daga fata. Sanya ragon a tsakiyar matsayi da kuma p. Sinadaran:

• tafarnuwa - 1 yanki
• man zaitun - 1/2 teaspoons
• dried tumatir a cikin man fetur - 4 guda
• gishiri - teaspoons 1/4
• Bankin farin wake - 1 yanki (450 g)
• black barkono - 1 tsunkule
• balsamic vinegar, da ƙarin vinegar - 1 st. a spoonful
• mai daga tumatir-dried tumatir - 1 Art. a spoonful

Umurnai

1. Kwafa murfin kankara daga fata. Sanya ragar a matsakaicin matsayi kuma zafin zafi zuwa digiri 200. Yanke 6 mm daga saman kan tafarnuwa. Sanya tafarnuwa a tsare da kuma zuba teaspoon na spoonful na man zaitun. Rufe tafarnuwa a tsare kuma gasa a cikin tanda har sai da taushi, kimanin minti 40. 2. Lokacin da aka ƙone tafarnuwa ya ƙoshi don sarrafawa, cire ɓangaren litattafan almara daga gare ta kuma sanya shi a cikin kwano na mai sarrafa abinci. Ƙara tumatir da gishiri da aka yi da rana, sauti har sai sunyi kama. Drain da ruwa daga wake da kuma ƙara zuwa tafarnuwa tafarnuwa tare da baki barkono. Dama. 3. Yayin da mai sarrafa kayan abinci ke aiki, zuba balsamic vinegar da man daga tumatir tumatir. Jira zuwa daidaito daidaito. Add seasonings dandana, idan ya cancanta, da kuma bauta wa miya by sprinkling da balsamic vinegar.

Ayyuka: 6-7