- tafarnuwa - 5 hakora
- babban barkono barkono - 2 guda
- man kayan lambu - 2 abubuwa. spoons
- lemun tsami, kwasfa - 1 yanki
- yan ginger 3 cm - 1 yanki
- sugar - 1 st. a spoonful
- ruwan 'ya'yan lemun tsami - 2 Art. spoons
- kaza mai kaza - 400 milliliters
- madara na kwakwa - 400 milliliters
- Harshen kudan zuma - 450 Grams
- Zakaran - 200 Grams
- 10% cream - 200 grams
An shirya miya a kan kaza mai kaza tare da namomin kaza, lemun tsami da shrimps. Gilashin yana da dandano mai tsami. Shiri: Tura da man fetur a cikin kwanon frying. Ƙara tafarnuwa yankakken kuma toya don 'yan seconds. Ajiye. Add finely yankakken barkono barkono da kuma toya. Cire kwanon frying daga zafi. A cikin mai yalwaci ko abincin abinci, kunna tafarnuwa da barkatai har sai da santsi. Grate da lemun tsami a kan takarda mai kyau kuma ya fitar da ruwan 'ya'yan lemun tsami. Grate ginger a kan mai kyau grater. Ƙara zest, ruwan 'ya'yan lemun tsami, ginger, sugar da kuma cakuda tafarnuwa da barkono a cikin kwanon frying. Yi kyau kuma ku dafa a kan zafi mai zafi har sai cakuda ya zama daidaitattun daidaito. Za ku sami taliya - asali ga miya. A cikin saucepan kawo kaza broth zuwa tafasa. Zuba a madara mai kwakwa da kuma ƙara dafa shi dafa. Dama, kawo a tafasa da kuma dafa don mintuna 2, yana motsawa kullum. Ƙara manyan namomin kaza, shrimps da cream. Tafasa miyan na 2-3 minti. Kashe zafi kuma bari miya ya tsaya don mintuna kaɗan.
Ayyuka: 3-4