- ketchup - 1/2 kofuna (ga miya)
- albasa tafarnuwa - 1 yanki
- Ginger - 1 Art. a spoonful
- soya miya - 1 teaspoon
- Worcestershire miya - 1 teaspoon
- bushe sherry - 1 teaspoon
- babban kwai - 1 yanki (na cutlets)
- Gurasar gurasa - 1/3 Kofuna
- gari - 1 Art. a spoonful
- boneless fillet alade - 450 Grams (a yanka a cikin 4 cutlets)
- man kayan lambu - 2 abubuwa. spoons
Shirye-shiryen miya: A cikin karamin kwano, kaɗa ketchup, tafarnuwa, ginger, soya Sauce, Saurin Worcestershire, da kuma sherry da sauya sauya. Ajiye. Shirye-shiryen cutlets: A cikin karamin musa, ta doke kwai da 2 tablespoons na ruwa. A sa breadcrumbs a cikin wani kwano m. Yada kowane naman alade a cikin gari, sa'an nan cikin cikin cakuda, sannan kuma a cikin gurasa. A cikin babban frying kwanon rufi da man a kan matsakaici zafi. Ƙara alade. Cook, juya sau daya, har sai launin ruwan zinariya a bangarorin biyu, kimanin minti 8. Ku bauta wa cutlets naman alade tare da miya.
Ayyuka: 4