Kyautun kayan gargajiya na gargajiya na Kanada Wani nau'i mai ban sha'awa tare da kyawawan ɓawon burodi da mai dadi. Mai yiwuwa, ga wani zai yi ma da kyau kuma yana da dadi sosai. A cikin cike da bishiyoyi - 'ya'yan itace, wanda ya nace a kan katako. Ƙanshi na maple syrup yana kammala dandano 'ya'yan itatuwa da aka bushe. Ba ni da isasshen acid a dandana. Zai yiwu, idan ana so, kana buƙatar ƙara spoonful da ruwan 'ya'yan lemun tsami da zest. Abin girke-girke masu ban sha'awa don takaice. Yana da tausayi da m. Duk da haka, saboda irin wannan nau'in kuna buƙatar siffar ƙananan, har ma mafi alhẽri - wani abu mai mahimmanci. A waje, cake yana da kyau sosai. Za'a iya maye gurbin ƙwayar miki ta wani aikace-aikacen.
Sinadaran:- Gida, alkama 300 g
- Sugar foda 70 g
- Salt 5 g
- Butter 180 g
- Qwai kaza 2 inji mai kwakwalwa.
- Black raisins 200g
- Damaccen apricots 20 g
- Cranberry dried 30 g
- Prunes 50g
- Cognac 100 ml
- Butter 40 g
- Sugar 50g
- Honey wucin gadi 70 g
- Maple Syrup 100 ml
- Vanillin 4 g
- Apple vinegar 5 ml
- Salt 10 g
- Qwai kaza 1 pc.
- Mataki na 1 Don yin cake, kuna buƙatar ɗaukar gari, 2 yolks, man shanu, sugar foda, gishiri. Don cikawa: raisins, dried apricots, prunes, cranberries, gwangwani, zuma mai wucin gadi, maple syrup, vanillin, apple cider vinegar, gishiri, kwai. Zai zama abin da zai dace don ɗaukar siffar ƙananan ƙaƙa.
- Mataki na 2 Fara da cikawa. 'Ya'yan itatuwa da aka bushe su wanke. Zuba ruwa, kawo zuwa tafasa. Don haɗu da ruwa. Kwayar 'ya'yan itace.
- Mataki na 3 Kashe busassun apricots da prunes a kananan ƙananan. Cika 'ya'yan itacen tare da mahaifa. Rufe fim din abinci, sanya shi tsawon sa'o'i 1.5 a firiji. Ana iya yin wannan a ranar kafin yin burodi.
- Mataki na 4 Rage gari da sukari. Ƙara gishiri. Dama.
- Mataki na 5 Yanke man shanu a cikin guda. Sa a cikin injin daskarewa don minti 30.
- Mataki na 6 A cikin abincin abinci yana haɗa nau'ikan sinadirai a cikin rabo a cikin yanayin "pulsation". Cakudaccen busassun gurasa, kadan man fetur, daya bayan daya don fitarwa a cikin yolks biyu. Ƙara sake a cikin wannan tsari, saƙo a cikin wannan yanayin.
- Mataki na 7 Cire kullu, a mike shi da hannayensa da kuma samar da kwallon. A kullu ya juya sosai taushi da kuma na roba. Saka a cikin injin daskarewa don 1 hour.
- Mataki na 8 Samun kullu, shafe shi da hannuwanku, ɗauka da sauƙi. A takarda takarda, cire fitar da kullu tare da Layer Layer na 3.5 mm. Yanke da kullu a cikin da'irar 2 cm a fadi fiye da gasa burodi.
- Mataki na 9 Lubricate tsari tare da man fetur, saka takardar takarda akan kasa. Yi aiki a hankali da kullu a cikin makaman ta hanyar amfani da takardar da yake kwance (kunna tare da takarda kuma a saka shi a cikin mota). Cushe da kullu a kasa. Sanya kullu a cikin injin daskarewa don minti 30.
- Mataki na 10 Daga ragowar kullu ya yi kayan ado ga kullun - furen maple. Har ila yau saka a cikin injin daskarewa.
- Mataki na 11 A halin yanzu, shirya cika. Mix da sinadaran: m man shanu, sugar, zuma, Maple syrup, vanillin, apple cider vinegar, gishiri.
- Mataki na 12 Ƙara dabbar da aka tsirara zuwa taro. Bugu da ƙari, haɗa kome da kome.
- Mataki na 13 Cire ƙwanƙwasa daga 'ya'yan itace. Yanke 'ya'yan itacen. Ƙara zuwa shayarwa mai dadi. Don haɗawa.
- Mataki na 14 Tare da kullu ya kulle murfin tare da gefen mai banƙyama zuwa kullu. Rufe wake domin kullu ba ya tashi. Gasa a preheated zuwa 180 ° C na mintina 15.
- Mataki na 15 A hankali cire murfin da wake. Sa'an nan kuma sanya cake don gasa na minti 10 har sai launin ruwan kasa. Cool shi sauka. Yayin da cake yana kwantar da hankali, toshe ganyaye-kayan ado don reddening.
- Mataki na 16 Saka cika a cikin cake. Gasa a 180 ° C na minti 20-25.
- Mataki na 17 Ka fitar da cake. Cool shi sauka.
- Mataki na 18 A cire kullin daga gwal. Yi ado tare da wata maple. Ku bauta wa kayan zaki don shayi ko kofi.